Description
Take your side dish game to the next level with this irresistible, restaurant-inspired Creamy Ruth’s Chris Potatoes. Thinly sliced russet potatoes are layered with a rich garlic cream sauce and two types of melty cheese—cheddar and parmesan—then baked to golden, bubbling perfection. This comfort food casserole is just what your dinner table needs, whether it’s for a cozy family night or an elevated steakhouse-style dinner at home. Perfect as a hearty side for any meat dish, this easy recipe is also ideal for holiday spreads, potlucks, and more. A must-try for anyone who loves creamy potatoes, cheesy bakes, or indulgent comfort food. Add it to your collection of easy dinner ideas, quick holiday sides, and satisfying food ideas you’ll make again and again.
Ingredients
2 pounds russet potatoes
1 ½ cups heavy cream
2 tablespoons butter
2 cloves garlic, minced
1 ½ cups shredded cheddar cheese
½ cup grated parmesan cheese
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon chopped fresh parsley (optional)
Instructions
1. Preheat oven to 375°F (190°C) and grease a baking dish.
2. Peel and slice potatoes into 1/8-inch rounds.
3. In a saucepan, melt butter over medium heat. Add garlic and cook until fragrant.
4. Stir in heavy cream, salt, and pepper. Simmer until slightly thickened.
5. Layer potatoes in baking dish, pour over some cream sauce, and sprinkle with cheese. Repeat layers.
6. Finish with remaining cheese on top. Cover with foil.
7. Bake for 45 minutes covered, then uncover and bake an additional 15-20 minutes until golden and bubbly.
8. Let rest for 10 minutes before serving. Garnish with fresh parsley if using.
Notes
Use a mandoline for perfectly even potato slices and consistent baking.
For extra depth, substitute half of the cheddar with Gruyère or fontina.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 1g
- Sodium: 420mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 105mg
Keywords: creamy potato bake, cheesy potatoes, Ruth’s Chris copycat, steakhouse sides, easy casserole