Name: Creamy Smothered Chicken and Rice Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb chicken breasts or thighs, cut into chunks; 1 tablespoon olive oil; 2 tablespoons butter; 3 cloves garlic, minced; 1 cup chicken broth; 3/4 cup heavy cream; 1/2 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon cornstarch mixed with 2 teaspoons water (optional, for thickening); 3 cups cooked white rice; 1 tablespoon chopped fresh parsley (optional, for garnish)

Golden-seared chicken bites smothered in a luscious, creamy garlic herb sauce and served over fluffy white rice—this is comfort food at its finest. Creamy Smothered Chicken and Rice Delight is the kind of dish that brings the family together around the table with its rich aroma and hearty goodness. Whether you’re whipping this up on a chilly evening or craving something indulgent yet easy, this dinner delivers every time.

The creamy sauce hugs every tender piece of chicken and seeps into the rice below, creating layers of flavor that are deeply satisfying. It’s a one-pan wonder with flavor that tastes like you spent hours—even though it comes together in about 30 minutes.

What Kind of Chicken Should I Use?

Boneless, skinless chicken breasts or thighs work perfectly in this recipe. Chicken breasts offer a leaner option, while thighs provide more flavor and tenderness. Whichever cut you choose, make sure it’s cut into bite-sized chunks for even cooking and maximum sauce coverage.

Ingredients for the Creamy Smothered Chicken and Rice Delight

Chicken Breasts or Thighs – The protein star of the dish, offering juicy bites that soak up all the creamy goodness.

Olive Oil – Used for searing the chicken, giving it a golden, flavorful crust.

Butter – Adds richness to the sauce and enhances the savory profile.

Garlic – Freshly minced garlic brings aromatic depth to the sauce.

Chicken Broth – The base of the sauce, infusing the dish with flavor and moisture.

Heavy Cream – Creates that luxurious, smooth texture in the sauce.

Parmesan Cheese – Melts into the sauce for salty, nutty flavor.

Italian Seasoning – Balances the creamy sauce with herbs like oregano, basil, and thyme.

Cornstarch Slurry – Optional, for thickening the sauce to your desired consistency.

Salt & Pepper – Essential seasonings to enhance all the flavors.

Cooked White Rice – The perfect base to soak up the sauce.

How To Make the Creamy Smothered Chicken and Rice Delight

Step 1: Sear the Chicken

Season your chicken chunks with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the chicken until golden on all sides. Remove and set aside.

Step 2: Make the Creamy Sauce

In the same skillet, melt butter and sauté the garlic until fragrant. Add chicken broth and bring to a simmer, scraping the browned bits from the pan. Pour in the heavy cream and stir in the Parmesan cheese and Italian seasoning.

Step 3: Combine and Simmer

Return the seared chicken to the pan and simmer until the sauce thickens and the chicken is fully cooked. Use a cornstarch slurry here if you prefer a thicker sauce.

Step 4: Serve It Up

Spoon the creamy smothered chicken over a bed of warm white rice. Garnish with chopped parsley if you like an herby finish.

Best Ways to Serve and Store Your Creamy Smothered Chicken and Rice

Serve this dish piping hot, right off the stove, for maximum flavor. Store leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of broth or cream to loosen the sauce.

What to Serve With Creamy Smothered Chicken and Rice Delight?

Garlic Roasted Green Beans

The crispy, garlicky snap adds freshness to every bite.

Cheesy Spinach Stuffed Shells

Balance the rich sauce with these creamy, veggie-packed pasta shells: Cheesy Spinach Stuffed Shells

Buttery Dinner Rolls

Perfect for soaking up that dreamy sauce.

Roasted Parmesan Potatoes and Broccoli

Crispy, cheesy, and full of texture—a great side: Roasted Parmesan Potatoes and Broccoli

Marry Me Chicken Pasta

Pair it for a family feast night to remember: Marry Me Chicken Pasta

Creamy Broccoli Cheddar Soup

A cozy starter that compliments the creamy profile: Creamy Broccoli Cheddar Soup

Want More Creamy Chicken Ideas?

If you loved this Creamy Smothered Chicken and Rice Delight, you’ll want to try these next:

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And let me know in the comments how yours turned out. Did you go for thighs or breasts? Did you kick it up with spice or stick to classic?

I love hearing your twists on these cozy meals. Questions are welcome too—let’s make dinner better together.

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Creamy Smothered Chicken and Rice Delight

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Author: Lorenzo Devereaux
Total Time: 30 minutes
Yield: 4 servings

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Description

This Creamy Smothered Chicken and Rice Delight is the ultimate comfort food made easy. Tender golden-seared chicken is coated in a rich, garlic Parmesan cream sauce and spooned over fluffy white rice. It’s a perfect weeknight dinner that delivers big flavor with minimal effort. Whether you’re craving cozy dinner ideas, a quick one-skillet meal, or food ideas for a family gathering, this easy recipe fits right in. Rich, savory, and satisfying—it’s a warm hug in a bowl that tastes like home.

Instructions

1. Season chicken with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear chicken pieces until golden and cooked through. Remove and set aside.

2. In the same skillet, melt butter. Add minced garlic and sauté until fragrant, about 30 seconds.

3. Pour in chicken broth, scraping any browned bits from the pan. Stir in heavy cream, Parmesan, and Italian seasoning.

4. Return chicken to skillet and simmer for 5–7 minutes until sauce thickens. Add cornstarch slurry if a thicker sauce is desired.

5. Spoon the creamy chicken over warm cooked rice.

6. Garnish with parsley and serve immediately.