Creamy Steak Pasta is the kind of comforting, rich, and utterly satisfying meal you dream of after a long day. It brings together juicy, seared steak bites with perfectly cooked pasta, all cloaked in a velvety garlic cream sauce. Each forkful delivers cozy indulgence without being heavy, thanks to a well-balanced blend of textures and flavors.

This dish has the upscale feel of a steakhouse dinner but with the simplicity of a one-pan weeknight meal. Whether you’re impressing guests or craving a restaurant-style dinner at home, Creamy Steak Pasta delivers big-time flavor with minimal effort.

What Kind of Steak Should I Use?

For the best results, opt for tender cuts like sirloin, ribeye, or New York strip. These cuts cook quickly, stay juicy, and pair beautifully with creamy sauces. Trim off any excess fat and cut the steak into bite-sized pieces for easy eating.

Ingredients for the Creamy Steak Pasta

Steak: The star of the dish. Use high-quality, tender steak cuts for juicy bites.
Pasta (penne or rigatoni): Ideal for holding the creamy sauce in every ridge and tube.
Heavy cream: Forms the luxurious base of the sauce.
Garlic: Adds depth and an aromatic punch.
Parmesan cheese: Melts into the sauce, providing a nutty richness.
Butter: For cooking the steak and starting the sauce with extra flavor.
Olive oil: Helps get a perfect sear on the steak.
Salt and pepper: Essential for seasoning everything to perfection.
Parsley (optional): For a fresh finishing touch.

How To Make the Creamy Steak Pasta

Step 1: Sear the Steak Bites

Heat olive oil and butter in a large skillet over medium-high heat. Season the steak pieces with salt and pepper, then sear them until browned on all sides, about 2-3 minutes per side. Remove and set aside.

Step 2: Cook the Pasta

While the steak is cooking, boil your pasta according to the package directions. Reserve 1/2 cup of pasta water before draining.

Step 3: Make the Creamy Garlic Sauce

In the same skillet, lower the heat and add a bit more butter if needed. Sauté minced garlic until fragrant. Stir in the heavy cream and bring to a simmer. Add the grated Parmesan and let it melt into the sauce.

Step 4: Combine Everything

Add the drained pasta to the sauce, tossing to coat. If the sauce is too thick, stir in a splash of reserved pasta water. Fold the steak bites back into the pan and heat just until warmed through.

Step 5: Garnish and Serve

Top with chopped parsley and a crack of black pepper before serving.

Serving and Storing Creamy Steak Pasta

This dish is best enjoyed fresh from the pan, with the steak still juicy and the sauce perfectly creamy. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of cream or milk to loosen the sauce.

What to Serve With Creamy Steak Pasta?

Garlic Bread

Perfect for mopping up every drop of that luscious cream sauce.

Caesar Salad

A crisp, tangy salad balances out the richness of the pasta.

Roasted Broccoli

Adds color and crunch, plus a nutritional boost.

Grilled Asparagus

Light and earthy, it complements the creamy elements well.

Sauteed Mushrooms

Adds umami and makes the dish feel extra hearty.

Balsamic Glazed Brussels Sprouts

The sweet-tart glaze plays beautifully with the richness of the sauce.

Red Wine

A bold glass of cabernet or merlot brings out the steak’s flavor.

Want More Pasta Dinner Ideas?

If Creamy Steak Pasta is your thing, you might love these comforting dishes too:

Creamy Beef and Shells Recipe for an ultra-savory dinner with nostalgic vibes.
Creamy Ground Beef Alfredo Pasta for weeknights made simple.
Cheesesteak Tortellini in Rich Provolone Sauce for cheesy, indulgent comfort food.
Marry Me Chicken Pasta Recipe if you’re craving a romantic dinner idea.
Loaded Bacon Cheeseburger Alfredo Pasta for full-on flavor in every bite.

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And let me know in the comments how yours turned out. Did you use sirloin or ribeye? Add mushrooms or extra garlic? I love seeing your variations and answering any cooking questions.

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Creamy Steak Pasta

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Author: Lorenzo Devereaux
Total Time: 30 minutes
Yield: 4 servings

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Description

If you’re craving a dish that’s equal parts indulgent and comforting, Creamy Steak Pasta is your next must-try. Seared steak bites, rich garlic Parmesan cream sauce, and perfectly cooked pasta come together in one delicious skillet meal. This easy dinner recipe is perfect for a weeknight treat, special occasion, or when you’re just not in the mood for takeout. It’s a surefire win for anyone looking for hearty dinner ideas, creamy pasta recipes, or food ideas that impress without the hassle. Try this quick and satisfying recipe and watch it become a new favorite in your rotation.