Name: Creamy Sun-Dried Tomato Chicken Orzo
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 tablespoon olive oil 1 tablespoon butter 2 large chicken breasts; 0.5 teaspoon salt; 0.5 teaspoon black pepper 1 teaspoon Italian seasoning; 0.5 medium onion, diced 3 cloves garlic, minced; 0.33 cup sun-dried tomatoes, chopped 1 cup orzo pasta 2 cups chicken broth; 0.5 cup heavy cream; 1.5 cups fresh spinach; 0.5 cup grated Parmesan cheese

Creamy Sun-Dried Tomato Chicken Orzo is the kind of comfort food that feels indulgent without being overly complicated. Picture perfectly seasoned chicken breasts seared until golden and nestled into a luscious orzo pasta, all swirled in a velvety sun-dried tomato cream sauce. Toss in baby spinach for a pop of freshness, and you’ve got a meal that checks all the boxes: cozy, flavorful, and weeknight-friendly.

This dish brings together Italian-inspired flavors in a single pan. The juicy chicken, tangy sun-dried tomatoes, and al dente orzo are tied together with a creamy garlic-Parmesan sauce that practically begs you to go back for seconds. Whether you’re feeding a hungry family or treating yourself to a cozy solo dinner, this skillet is about to become a regular in your dinner rotation.

What Kind of Orzo Should I Use?

Stick to traditional orzo pasta for this dish. Its small, rice-like shape cooks quickly and absorbs flavors beautifully, making it perfect for one-pan meals. Avoid whole wheat orzo unless you adjust the liquid content, as it tends to absorb more broth.

Ingredients for the Creamy Sun-Dried Tomato Chicken Orzo

Chicken Breasts – Boneless, skinless chicken breasts are seasoned and seared for golden perfection. You could also use thighs for a juicier twist.

Orzo Pasta – This tiny pasta acts like a risotto, soaking up the creamy sauce while adding texture and heartiness.

Sun-Dried Tomatoes – Their tangy, concentrated flavor is the backbone of this dish’s rich taste.

Garlic & Onion – For a fragrant, savory base that deepens the flavor of the sauce.

Chicken Broth – Helps cook the orzo and builds flavor depth.

Heavy Cream – Creates the luxurious, creamy texture we crave.

Fresh Spinach – Adds a pop of color and freshness that cuts through the richness.

Parmesan Cheese – Melts into the sauce for that signature salty, cheesy finish.

Olive Oil & Butter – For searing the chicken and sautéing aromatics.

Salt, Pepper, and Italian Seasoning – Seasoning essentials to bring it all together.

How To Make the Creamy Sun-Dried Tomato Chicken Orzo

Step 1: Sear the Chicken

Heat olive oil and butter in a large skillet over medium heat. Season chicken breasts with salt, pepper, and Italian seasoning. Sear until golden brown and cooked through, about 4-5 minutes per side. Transfer to a plate and keep warm.

Step 2: Sauté Aromatics

In the same skillet, add a bit more butter if needed. Sauté diced onions until soft, then add minced garlic and sun-dried tomatoes. Cook until fragrant, about 2 minutes.

Step 3: Cook the Orzo

Pour in the orzo and toast for a minute. Then add chicken broth and bring to a gentle simmer. Stir often to prevent sticking and cook for about 8-10 minutes, or until the orzo is al dente.

Step 4: Make it Creamy

Reduce the heat and stir in the heavy cream and grated Parmesan. Mix until melted and the sauce is creamy. Add spinach and let it wilt into the mixture.

Step 5: Finish with Chicken

Slice the chicken and return it to the skillet. Let it simmer a couple of minutes so the flavors meld. Adjust seasoning if needed and serve warm.

How to Serve and Store This Creamy Skillet

Serve this creamy orzo skillet straight from the pan for a rustic, cozy feel. Garnish with extra Parmesan or fresh basil if you’re feeling fancy. Leftovers? They keep well! Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of cream or broth to bring the sauce back to life.

What to Serve With Creamy Sun-Dried Tomato Chicken Orzo?

Garlic Bread

The creamy sauce screams for a good crusty dipper.

Caesar Salad

The crisp romaine and tangy dressing balance the richness.

Roasted Green Beans

A simple side to add crunch and greens.

Balsamic Glazed Carrots

A sweet-savory contrast to the savory orzo.

Caprese Skewers

Light and fresh with mozzarella, tomato, and basil.

Lemon Asparagus

Bright and citrusy flavors make a great match.

Simple Arugula Salad

Peppery greens with olive oil and lemon cut the creaminess.

Garlic Roasted Broccoli

Oven-roasted for that toasty finish that pairs well with pasta.

Want More Chicken Dinner Ideas?

If you’re a fan of Creamy Sun-Dried Tomato Chicken Orzo, you’ll love these savory, satisfying dinners:

Garlic Butter Chicken with Rigatoni and Parmesan for a garlic-packed, cheesy pasta night.
Creamy Ground Beef Alfredo Pasta for a meaty alternative with rich Alfredo flavor.
Marry Me Chicken Pasta if you want something creamy and romantic.
One Pot Smoked Sausage Pasta for a smoky twist in a simple skillet.
Creamy Garlic Chicken Breasts that are rich, silky, and ultra-flavorful.

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And let me know in the comments how yours turned out. Did you add mushrooms? Use thighs instead of breasts? Make it spicy?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook with confidence.

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