Creamy Tomato Garlic Pasta

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Creamy Tomato Garlic Pasta is your perfect go-to comfort food when you’re craving something indulgent yet easy. This dreamy pasta dish is loaded with robust tomato flavor, creamy richness, and the sweet aroma of roasted garlic. The sauce clings beautifully to every tube of pasta, delivering a rich, savory bite that’s both cozy and crave-worthy.

It’s the kind of dinner that comes together in 30 minutes but tastes like you’ve been stirring the pot for hours. Whether you’re preparing a weeknight family meal or hosting a cozy pasta night, this dish brings both elegance and simplicity to the table. Add a dollop of ricotta and fresh herbs, and it’s restaurant-quality right at home.

What Kind of Pasta Should I Use?

Tube-shaped pasta like rigatoni or penne works best here. They hold the creamy tomato sauce inside and out, giving you maximum flavor in every bite. However, any pasta shape will do—even spaghetti if that’s what you have on hand!

Ingredients for the Creamy Tomato Garlic Pasta

Rigatoni or Penne Pasta – These sturdy shapes are ideal for holding the thick, creamy sauce.

Cherry Tomatoes – Roasted or sautéed, they bring a natural sweetness and deepen the tomato flavor.

Garlic Cloves – Fresh garlic roasted or finely minced adds depth and that irresistible aroma.

Heavy Cream – The star of the sauce—it makes everything lush and velvety.

Tomato Paste – For bold, concentrated tomato flavor that blends seamlessly into the sauce.

Parmesan Cheese – Adds umami and saltiness; a must for finishing.

Ricotta Cheese – Optional but highly recommended as a dollop on top.

Fresh Basil – A burst of green and peppery freshness to balance the richness.

Olive Oil & Butter – These create the perfect base for sautéing garlic and tomatoes.

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How To Make the Creamy Tomato Garlic Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook the rigatoni until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

Step 2: Sauté Garlic and Tomatoes

In a large skillet over medium heat, warm olive oil and butter. Add minced garlic and halved cherry tomatoes. Cook until the tomatoes begin to burst and the garlic is fragrant.

Step 3: Add Tomato Paste

Stir in the tomato paste and let it caramelize slightly for a deeper flavor. It should turn a deep brick-red and start to stick to the pan—this is where the magic happens!

Step 4: Pour in the Cream

Reduce the heat to low and slowly stir in the heavy cream. Mix until fully incorporated and smooth. Add a bit of reserved pasta water to loosen the sauce if needed.

Step 5: Toss with Pasta and Cheese

Add the cooked pasta into the sauce and toss well to coat. Sprinkle in grated Parmesan and stir until melted through.

Step 6: Serve It Up

Plate the pasta and top each serving with a spoonful of ricotta cheese, freshly cracked black pepper, and chopped fresh basil.

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How to Serve and Store This Creamy Pasta

Serve the Creamy Tomato Garlic Pasta warm, right after tossing it in the sauce for the silkiest texture. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave with a splash of milk or cream to loosen the sauce.

What to Serve With Creamy Tomato Garlic Pasta?

Garlic Bread

Perfect for soaking up extra sauce.

Caesar Salad

A crisp and tangy side that complements the creamy pasta.

Roasted Vegetables

Try zucchini, bell peppers, or asparagus for color and balance.

Grilled Chicken

A great protein addition if you want a heartier meal.

Crispy Bacon Bits

Sprinkle over the top for a salty crunch.

White Wine

A chilled glass of Sauvignon Blanc brings a refreshing contrast.

Balsamic Glazed Mushrooms

Adds an earthy umami punch.

Simple Arugula Salad

Peppery greens with lemon vinaigrette lighten things up.

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Want More Pasta Dinner Ideas?

If you loved this Creamy Tomato Garlic Pasta, try these next:

• Creamy Beef and Shells Recipe for a hearty twist.
• One Pot Smoked Sausage Pasta with a smoky flavor punch.
• Cheesy Spinach Stuffed Shells for cheesy, oven-baked comfort.
• Creamy Ground Beef Alfredo Pasta if you’re craving Alfredo-style richness.
• Chicken Cordon Bleu Casserole for a fusion of cheesy pasta and classic chicken.

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And let me know in the comments how yours turned out. Did you go extra garlic or keep it mellow? Did you add a protein twist?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook better!

Explore beautifully curated health-boosting dishes on ChefAlchemy’s Recipes and discover your new go-to comfort food favorites: ChefAlchemy on Pinterest

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