Prepare to fall in love with a pasta dish that screams comfort and indulgence. Creamy Velveeta Chicken Rigatoni with Mozzarella Garlic Sauce is a weeknight hero, blending velvety cheese, juicy chicken, and tender rigatoni into one unforgettable meal. It’s a dish that effortlessly balances creamy richness with a touch of garlicky boldness, perfect for cozy family dinners or impressing guests with minimal effort.

The combination of Velveeta and mozzarella creates a melt-in-your-mouth experience, while the garlic-infused cream sauce wraps everything in savory warmth. Whether you’re craving a satisfying dinner after a long day or hosting friends for a casual gathering, this recipe delivers.

What Kind of Rigatoni Should I Use?

Rigatoni with deep ridges is ideal for holding onto all the cheesy, garlicky goodness of the sauce. Choose a sturdy, bronze-cut variety for maximum sauce grip and texture. If you can’t find rigatoni, penne or ziti are acceptable substitutes but may not carry the sauce quite as effectively.

Ingredients for the Creamy Velveeta Chicken Rigatoni with Mozzarella Garlic Sauce

Velveeta Cheese – The foundation of the creamy sauce, providing that signature melt and richness.

Shredded Mozzarella – Adds that stretchy, gooey texture and a mild cheesy flavor that balances Velveeta’s boldness.

Cooked Chicken Breast – Diced or shredded, this brings the protein and pairs beautifully with the creamy elements.

Rigatoni Pasta – Holds the sauce perfectly with its ridges and tube shape.

Heavy Cream – Builds the base of the garlic sauce, making it lush and indulgent.

Garlic (minced) – Provides that crave-worthy savory kick in every bite.

Butter – Adds depth and helps bloom the garlic for a richer sauce.

Salt & Pepper – To season and enhance all the other ingredients.

Parsley (optional) – For garnish and a fresh pop of color.

How To Make the Creamy Velveeta Chicken Rigatoni with Mozzarella Garlic Sauce

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the rigatoni according to package directions until al dente. Drain and set aside.

Step 2: Prepare the Chicken

While the pasta cooks, dice or shred your cooked chicken breast. If using leftover or rotisserie chicken, ensure it’s seasoned but not overpowering.

Step 3: Make the Garlic Sauce

In a large skillet, melt butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant.

Step 4: Add the Cream and Cheese

Pour in the heavy cream and let it simmer for 2–3 minutes. Stir in the Velveeta cubes and shredded mozzarella. Whisk constantly until the cheeses are fully melted and the sauce is smooth.

Step 5: Combine Everything

Add the cooked pasta and chicken into the skillet. Toss everything to coat evenly in the creamy sauce. Let it simmer for another 2 minutes so the flavors meld.

Step 6: Season and Serve

Taste and season with salt and pepper as needed. Serve hot, garnished with fresh parsley if desired.

Tips for Serving and Storing This Creamy Velveeta Chicken Rigatoni

Serve this dish straight from the skillet while it’s still hot and the cheese is deliciously melty. For presentation, garnish with fresh parsley and an extra sprinkle of mozzarella on top. If you’re serving guests, consider pairing it with warm garlic bread or a crisp salad for a well-rounded meal.

To store leftovers, allow the pasta to cool completely before transferring to an airtight container. It will keep in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave with a splash of cream or milk to maintain its silky texture.

What to Serve With Creamy Velveeta Chicken Rigatoni?

Garlic Bread

You can’t go wrong with a side of garlic bread to scoop up the cheesy sauce.

Roasted Broccoli

Add a fresh, slightly charred crunch to balance the rich creaminess.

Caesar Salad

Crisp romaine with a zesty dressing brings a cool contrast.

Caprese Skewers

Tomato, mozzarella, and basil skewers add freshness and color.

Steamed Green Beans

Simple and vibrant, green beans pair effortlessly.

Lemon-Herb Asparagus

Citrusy notes help brighten the plate and cut through the richness.

Crusty Baguette

Great for soaking up any leftover sauce without competing flavors.

Creamy Tomato Soup

A warm, tangy companion that complements the pasta beautifully.

Want More Pasta Ideas?

If you love this Creamy Velveeta Chicken Rigatoni with Mozzarella Garlic Sauce, you’ll definitely want to check out these equally cozy and crave-worthy pasta recipes:

Creamy Beef and Shells Recipe for another creamy weeknight favorite.
Creamy Ground Beef Alfredo Pasta when you’re craving Alfredo with a meaty twist.
Stovetop Creamy Ground Beef Pasta for a fast, comforting one-pot dinner.
Cheesesteak Tortellini in Rich Provolone Sauce if you’re in the mood for something cheesy and indulgent.
Marry Me Chicken Pasta Recipe to experience another dreamy chicken-and-cream combination.