This dish is the ultimate comfort food for busy weeknights. Creamy Velveeta cheese melts into a silky sauce that wraps every rotini noodle, while tender chunks of chicken add protein and heartiness. The finishing touch—a layer of gooey mozzarella and a garlicky kick—takes this pasta to a whole new level of cheesy indulgence.

It’s quick enough for a family dinner but indulgent enough to serve guests. Whether you’re looking for a satisfying weeknight meal or a crowd-pleasing recipe for gatherings, this creamy chicken pasta will not disappoint. Every forkful brings that cheesy stretch and savory richness that makes pasta nights unforgettable.

What Kind of Pasta Works Best for This Recipe?

Rotini is ideal because its spirals hold onto the thick Velveeta and mozzarella garlic cheese sauce, ensuring maximum flavor in every bite. However, you can swap it with penne, fusilli, or even macaroni if that’s what you have on hand.

Ingredients for the Creamy Velveeta Chicken Rotini Pasta with Mozzarella Garlic Cheese Sauce

Rotini Pasta – The base of this dish, perfect for catching creamy cheese sauce.
Chicken Breast – Lean, tender, and protein-packed, it balances the richness of the cheese.
Velveeta Cheese – The secret to a smooth, creamy sauce that clings to every noodle.
Mozzarella Cheese – Adds gooey, stretchy goodness with every bite.
Garlic – Provides a savory depth and aromatic kick.
Heavy Cream – Gives the sauce extra richness and silkiness.
Olive Oil – Used for searing the chicken and bringing flavor.
Butter – Enhances the sauce’s velvety texture.
Salt & Pepper – Simple seasoning that ties the dish together.

How To Make the Creamy Velveeta Chicken Rotini Pasta with Mozzarella Garlic Cheese Sauce

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook the rotini pasta according to package directions until al dente. Drain and set aside.

Step 2: Prepare the Chicken

In a skillet, heat olive oil over medium-high heat. Season chicken breast with salt and pepper, then cook until golden brown on both sides and fully cooked through. Remove from the skillet, let it rest a few minutes, then cut into bite-sized chunks.

Step 3: Create the Garlic Butter Base

In the same skillet, add butter and minced garlic. Sauté until fragrant, being careful not to burn the garlic.

Step 4: Make the Velveeta Cream Sauce

Lower the heat to medium. Pour in heavy cream, stirring as it warms. Gradually add cubes of Velveeta cheese, whisking until completely melted and smooth.

Step 5: Add Mozzarella for Stretch

Stir in shredded mozzarella until the sauce becomes thick and gooey. Taste and adjust seasoning with more salt and pepper if needed.

Step 6: Combine Everything

Add the cooked rotini and chicken chunks back into the skillet. Toss until every piece of pasta is coated in the luscious cheese sauce.

Step 7: Serve Hot

Garnish with a sprinkle of parsley or extra mozzarella on top, then serve immediately for that irresistible cheese pull.

Serving and Storing Creamy Velveeta Chicken Rotini Pasta with Mozzarella Garlic Cheese Sauce

This pasta is best enjoyed hot and fresh, straight from the skillet. The sauce is at its creamiest when warm, giving you that perfect stretch of mozzarella. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or cream in a skillet over low heat to bring back its velvety consistency.

What to Serve With Creamy Velveeta Chicken Rotini Pasta?

Garlic Bread

Crispy, buttery garlic bread pairs perfectly with the creamy cheese sauce, allowing you to scoop up every last bite.

Caesar Salad

A refreshing Caesar salad balances the richness with crisp greens and tangy dressing.

Roasted Vegetables

Oven-roasted broccoli, carrots, or asparagus provide a colorful and nutritious side.

Caprese Salad

Fresh mozzarella, tomatoes, and basil bring a light, tangy complement to the cheesy pasta.

Bruschetta

Toasted bread topped with tomato, basil, and olive oil makes a bright starter.

Green Beans Almondine

A light side with a bit of crunch and nutty flavor that pairs well with creamy pasta.

Creamed Spinach

Double down on creamy textures with a rich spinach side that still adds greens.

Antipasto Platter

An Italian-inspired assortment of cured meats, olives, and marinated veggies for a full dining experience.

Want More Pasta Dinner Ideas?

If this Creamy Velveeta Chicken Rotini Pasta with Mozzarella Garlic Cheese Sauce made your dinner table a hit, you might also enjoy these comforting favorites:

Cheesy Chicken Broccoli Pasta Bake for a veggie-packed twist.
Baked Ziti with Sausage and Ricotta if you love hearty, baked pasta dishes.
One-Pot Cajun Chicken Alfredo for a spicy kick.
Creamy Garlic Parmesan Pasta when you want something simple yet elegant.
Homestyle Mac and Cheese for the ultimate cheesy comfort classic.

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And don’t forget to share how yours turned out in the comments. Did you go extra garlicky? Maybe added a spicy touch with red pepper flakes? I love hearing how others make this pasta their own.

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