Description
If you’re craving a weeknight dinner that feels like a warm hug, this Creamy Velveeta Chicken Spaghetti with Mozzarella Garlic Cheese Sauce delivers exactly that. With its ultra-smooth Velveeta base, melted mozzarella layers, and garlicky goodness, this easy casserole is pure comfort in every bite. It’s perfect for meal prep, family gatherings, or those chilly nights when only a creamy pasta bake will do. A top pick for fans of easy dinners, family meals, and comfort food ideas—this dish is hearty, simple, and always a crowd-pleaser.
Ingredients
12 oz spaghetti
2 cups shredded cooked chicken
2 tablespoons butter
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups milk
8 oz Velveeta cheese, cubed
1 cup shredded mozzarella cheese
1 teaspoon salt
½ teaspoon black pepper
Instructions
1. Bring a large pot of salted water to a boil. Cook the spaghetti until al dente. Drain and set aside.
2. In a saucepan, melt butter over medium heat. Add garlic and sauté for 1-2 minutes.
3. Stir in flour and cook for 1 minute, whisking continuously.
4. Slowly pour in milk and continue to whisk until thickened.
5. Add Velveeta cubes and stir until melted. Stir in shredded mozzarella.
6. Mix in the shredded chicken and cooked spaghetti. Toss until well combined.
7. Pour into a greased 9×13-inch baking dish.
8. Bake at 350°F for 20–25 minutes until bubbly and golden.
9. Let rest for 5–10 minutes before serving.
Notes
For more texture, top with extra mozzarella or crunchy fried onions before baking.
This dish freezes well—just thaw overnight before reheating.
- Prep Time: 15
- Cook Time: 25
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 480
- Sugar: 6
- Sodium: 870
- Fat: 28
- Saturated Fat: 15
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 2
- Protein: 25
- Cholesterol: 85