Creamy White Chicken Enchilada Soup

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Creamy White Chicken Enchilada Soup is what cozy dreams are made of. It’s the ultimate comfort meal, combining the rich creaminess of white sauce with the zesty kick of enchiladas. Loaded with tender shredded chicken, hearty white beans, sweet corn, and green chiles, every spoonful delivers warmth and flavor that hits just right. Topped with crispy tortilla strips and a sprinkle of cheese, it’s a meal that feels indulgent but comes together with surprising ease.

Perfect for chilly nights or when you need a satisfying one-pot dinner, this soup is a crowd-pleaser that can be customized with your favorite toppings. Whether you’re serving it for a casual dinner or meal prepping for the week, this recipe is guaranteed to become a go-to favorite.

What Kind of Chicken Should I Use?

Rotisserie chicken is an excellent shortcut for this soup, delivering maximum flavor with minimal effort. You can also use leftover baked or grilled chicken breasts, or even poach your own. Shredded chicken works best here, as it blends seamlessly with the creamy broth and hearty beans.

Ingredients for the Creamy White Chicken Enchilada Soup

• Shredded Chicken: Adds hearty protein and soaks up the flavors of the soup base.
• White Beans (Cannellini or Great Northern): Bring creaminess and fiber.
• Corn: Adds sweetness and texture contrast.
• Green Chiles: For a mild kick and flavor depth.
• Garlic & Onion: The aromatic base for savory depth.
• Cream Cheese: Creates that creamy, velvety consistency.
• Chicken Broth: Forms the flavorful liquid base.
• Cumin & Chili Powder: Essential for that enchilada-inspired flavor.
• Heavy Cream or Half & Half: Adds extra richness.
• Cilantro & Lime (for garnish): Adds freshness and brightness.
• Tortilla Strips & Shredded Cheese (for topping): The finishing touch for crunch and gooey goodness.

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How To Make the Creamy White Chicken Enchilada Soup

Step 1: Sauté the Base

In a large soup pot, heat a drizzle of oil over medium heat. Add chopped onions and garlic, and sauté until soft and fragrant, about 3-4 minutes.

Step 2: Add the Core Ingredients

Stir in the green chiles, white beans, corn, shredded chicken, cumin, chili powder, and chicken broth. Bring everything to a simmer.

Step 3: Add Creaminess

Reduce the heat to low. Add in the cream cheese, stirring until fully melted and incorporated. Then stir in the heavy cream or half & half.

Step 4: Simmer to Perfection

Let the soup simmer gently for about 15-20 minutes, allowing all the flavors to meld together. Taste and adjust seasoning if needed.

Step 5: Garnish and Serve

Ladle the soup into bowls and top with shredded cheese, tortilla strips, a squeeze of lime, and chopped cilantro.

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How to Serve and Store Creamy White Chicken Enchilada Soup

Serve this soup hot with plenty of toppings. Store leftovers in an airtight container in the refrigerator for up to 4 days. It also freezes well for up to 2 months—just reheat gently on the stovetop with a splash of broth or cream to bring back the velvety texture.

What to Serve With Creamy White Chicken Enchilada Soup?

Cheesy Quesadillas

Crispy, melty, and great for dipping into the soup.

Jalapeño Cornbread

Adds a spicy-sweet contrast and soaks up all that creamy goodness.

Southwest Salad

A light, crunchy side with black beans, avocado, and lime dressing.

Mexican Rice

Hearty and flavorful, it pairs well with the soup.

Tortilla Chips & Guacamole

Great for scooping or enjoying on the side.

Roasted Sweet Potatoes

Add natural sweetness to balance the spice.

Pickled Red Onions

For a tangy bite that brightens each spoonful.

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Want More Soup Ideas?

If you’re into creamy comfort food like this enchilada soup, here are some other delicious soups to explore from ChefAlchemy:

• Creamy Broccoli Cheddar Soup: Perfectly velvety with sharp cheddar bite.
• A Hearty Bowl of Comfort: Tuscan Bean Soup: Rustic, wholesome, and full of cozy flavor.
• Italian Sausage Soup: A bold, savory broth with a satisfying meaty bite.
• Easy Thai Red Curry Dumpling Soup: A spicy, fragrant twist with soft dumplings.
• Crockpot Chicken Enchilada Casserole: If you want to turn those flavors into a slow-cooked casserole twist.

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Let me know in the comments if you topped yours with extra lime or a dollop of sour cream. Did you go bold with jalapeños or keep it mellow?

I love hearing how these recipes evolve in your kitchens. Ask questions or share tips—this is your cooking space too.

Explore beautifully curated comfort soups and one-pot wonders on ChefAlchemy’s Recipes, or find your new favorite in my daily recipe pins on Pinterest.

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