Crescent Roll Apple Dumplings

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Golden, syrupy, and packed with cinnamon-spiced apples, Crescent Roll Apple Dumplings are a decadent twist on a classic comfort dessert. Imagine tender apples wrapped in buttery crescent rolls, baked in a rich brown sugar sauce with just a kiss of spice. This dessert is outrageously easy to whip up yet delivers bakery-level flavor and texture every single time.

It’s the kind of recipe you bookmark after one bite. Whether you’re preparing for a holiday table, hosting a casual dinner, or simply craving a warm sweet treat on a chilly evening, this recipe hits all the right nostalgic notes with minimal effort. Serve it with ice cream and you’ve got a foolproof dessert that never fails to impress.

What Kind of Crescent Rolls Should I Use?

You can use any standard refrigerated crescent dough for this recipe. The classic Pillsbury variety works beautifully, offering just the right balance of flaky and rich. Make sure to separate each triangle as directed and avoid using crescent dough sheets unless you plan to cut them yourself. For added flavor, you can even try the butter-flavored version for extra indulgence.

Ingredients for the Crescent Roll Apple Dumplings

Apples – Tart varieties like Granny Smith work best as they hold their shape and balance the sweetness of the sauce beautifully.

Crescent Roll Dough – This is the buttery, flaky base that wraps around the apples and creates those irresistible pockets of golden pastry.

Butter – Melted butter not only keeps things moist but adds a rich, creamy depth to the caramel-like sauce.

Brown Sugar – Essential for the sticky-sweet syrup that forms as the dumplings bake.

Cinnamon & Nutmeg – These spices bring warmth and classic fall flavor.

Vanilla Extract – A splash enhances all the other flavors in the mix.

Lemon-Lime Soda – Yes, really! This unusual ingredient is poured over the dumplings before baking and transforms into the most glorious gooey sauce.

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How To Make the Crescent Roll Apple Dumplings

Step 1: Prep the Apples

Peel, core, and slice your apples into eighths. You want firm slices that fit neatly into each crescent roll triangle.

Step 2: Roll It Up

Unroll the crescent dough and separate it into triangles. Place one apple slice at the wider end of each triangle and roll up. Place each wrapped apple in a buttered baking dish.

Step 3: Mix the Sauce

In a saucepan or microwave-safe bowl, melt the butter. Stir in brown sugar, cinnamon, nutmeg, and vanilla extract until well combined. Pour the sauce evenly over the apple dumplings.

Step 4: Add the Secret Ingredient

Pour the lemon-lime soda around the edges of the pan, not directly over the dumplings. This helps create that luscious caramel sauce during baking.

Step 5: Bake to Perfection

Bake in a preheated oven at 350°F (175°C) for 35-40 minutes or until golden and bubbling. Let cool slightly before serving.

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Serving and Storing Crescent Roll Apple Dumplings

These dumplings are best served warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream. The sauce thickens as it cools, so give it a few minutes out of the oven for the flavors to settle and the syrup to cling perfectly to every bite.

For storing, place leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warm. Avoid freezing, as the texture of the crescent rolls may suffer.

What to Serve With Crescent Roll Apple Dumplings?

Vanilla Bean Ice Cream

A classic pairing that melts into the warm syrupy dumplings.

Salted Caramel Drizzle

Drizzle over the top for an extra layer of flavor and a gourmet touch.

Whipped Cream with Cinnamon

Light and airy, this topping balances the richness of the dessert.

Chopped Toasted Pecans

Add a delightful crunch and nutty finish.

Maple Glazed Bacon

Surprisingly good with sweet desserts — salty and sweet lovers, this one’s for you.

Warm Apple Cider

Complete the cozy vibes with a mug of spiced cider.

Bourbon Glaze

For adults-only gatherings, this elevates the flavor profile with a hint of smokiness.

Cheddar Cheese Slices

Yes, it’s an old-fashioned twist, but the savory cheese contrasts beautifully with the sweet apples.

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Want More Dessert Ideas with a Twist?

If you adore these Crescent Roll Apple Dumplings, don’t miss out on these other creative dessert favorites:

• Cherry Chocolate Cheesecake for a decadent berry-chocolate experience.
• Nutella French Toast Casserole when you need a chocolate-hazelnut breakfast-for-dessert fix.
• Cinnamon Roll French Toast Bites for pillowy bites packed with cinnamon.
• Pumpkin Spice Latte Cupcakes for cozy fall vibes in cupcake form.
• Chocolate Raspberry Drip Cake for showstopping layers of sweet-tart goodness.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add liqueur or go classic? Did you swap in pears or try puff pastry instead?

I love seeing your twists on my recipes. Questions are welcome too—let’s help each other bake with flair.

Explore beautifully curated health-boosting drinks and cozy dessert creations on ChefAlchemy’s Recipes Pinterest and find your next sweet adventure!

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