Description
Get ready to fall in love with broccoli in a whole new way! This Crispy Air Fryer Broccoli recipe transforms ordinary florets into golden, tender-crisp bites bursting with flavor and texture. Thanks to a simple blend of olive oil, garlic powder, and a generous finish of Parmesan, you get an addictive veggie dish that’s ready in under 10 minutes. Whether you’re planning quick dinners, exploring healthy snack ideas, or just want a fresh spin on your greens—this easy recipe brings the crunch without the fuss. Perfect for weeknights, light lunches, or easy side dish rotations!
Ingredients
2 heads fresh broccoli
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese
Instructions
1. Cut broccoli into evenly sized medium florets. Rinse and dry thoroughly.
2. Toss broccoli in a bowl with olive oil, garlic powder, salt, and pepper.
3. Preheat air fryer to 390°F (200°C) for 3-5 minutes.
4. Place broccoli in a single layer in air fryer basket.
5. Air fry for 7-9 minutes, shaking halfway through.
6. Immediately sprinkle with Parmesan after cooking.
7. Serve hot for best crispiness.
8. Store leftovers in an airtight container and reheat in air fryer to restore texture.
Notes
Make sure the broccoli is completely dry before air frying to avoid sogginess.
For extra flavor, try finishing with lemon zest or a pinch of red pepper flakes.
- Prep Time: 5 minutes
- Cook Time: 9 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 1g
- Sodium: 260mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 4mg
Keywords: healthy snack, easy dinner, low carb, broccoli air fryer, vegetable side dish