Crispy and Delicious Easy Chinese Egg Rolls Recipe

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Golden, crunchy, and loaded with savory goodness—Chinese egg rolls are a timeless classic that bring both flavor and fun to the table. Whether you’re serving them as a party appetizer, a side dish to your main Asian entrée, or just indulging in a weekend snack, these crispy delights never disappoint. Their flaky shell gives way to a steaming, seasoned filling that strikes the perfect balance of texture and taste.

The beauty of this easy egg roll recipe lies in its simplicity. A medley of vegetables—cabbage, carrots, and green onions—combined with either pork, shrimp, or tofu, makes for a versatile filling that’s both satisfying and adaptable. Wrapped tightly in egg roll wrappers and fried to golden perfection, each bite delivers a satisfying crunch that will have everyone reaching for more.

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Ingredients for this Crispy and Delicious Easy Chinese Egg Rolls Recipe

• 1 pound ground pork (or substitute with shrimp or tofu)
• 2 cups shredded cabbage
• 1 cup shredded carrots
• ½ cup chopped green onions
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
• Salt and pepper to taste
• 15–20 egg roll wrappers
• 1 egg, beaten (for sealing the wrappers)
• Vegetable oil for frying

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Step 1: Prepare the Filling

In a large skillet or wok over medium heat, add a splash of vegetable oil. Sauté the garlic until fragrant, about 30 seconds. Add ground pork (or your chosen protein) and cook until browned and fully cooked through. Season with soy sauce, oyster sauce, sesame oil, and a pinch of salt and pepper. Stir well to coat the meat evenly.

Step 2: Add the Vegetables

Toss in the shredded cabbage, carrots, and green onions. Stir-fry for about 3–4 minutes until the vegetables are just tender but still crisp. Sprinkle the cornstarch over the mixture and stir to combine—this helps thicken any liquid so your filling isn’t soggy. Remove from heat and let it cool for a few minutes.

Step 3: Assemble the Egg Rolls

Lay one egg roll wrapper on a clean, dry surface in a diamond shape (so a corner is pointing toward you). Place 2 tablespoons of filling near the center. Fold the bottom corner over the filling, then fold in the two sides, and roll tightly toward the top corner. Brush the top corner with the beaten egg to seal the roll. Repeat with remaining wrappers and filling.

Step 4: Fry to Crispy Perfection

In a deep skillet or saucepan, heat about 2 inches of vegetable oil to 350°F (175°C). Fry 3–4 egg rolls at a time, turning occasionally, for about 3–5 minutes or until golden brown and crisp. Transfer to a paper towel-lined plate to drain excess oil.

Step 5: Serve and Enjoy

Serve hot with your favorite dipping sauce—soy sauce, sweet chili sauce, or spicy mustard are all great options. These egg rolls are best enjoyed fresh and crispy!

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Estimated Nutrition

(Per 1 egg roll, based on pork filling)

• Calories: 180
• Protein: 7g
• Carbohydrates: 15g
• Fat: 10g
• Saturated Fat: 2g
• Cholesterol: 25mg
• Sodium: 250mg
• Fiber: 1g
• Sugar: 1g

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Frequently Asked Questions

1. Can I make these egg rolls vegetarian?

Yes! Replace the pork with firm tofu or more veggies like mushrooms, bean sprouts, or zucchini.

2. Can I bake these instead of frying?

Absolutely. Brush them lightly with oil and bake at 400°F (200°C) for 18–20 minutes, flipping halfway through.

3. What dipping sauces go best with egg rolls?

Sweet chili sauce, soy sauce, spicy mustard, and hoisin sauce are all excellent pairings.

4. How do I keep egg rolls crispy after frying?

Let them cool on a wire rack, not paper towels, to prevent steam from making them soggy.

5. Can I use spring roll wrappers instead?

Spring roll wrappers are thinner and not ideal for frying; stick to egg roll wrappers for the best texture.

6. Is it okay to make the filling ahead of time?

Yes! The filling can be made a day in advance and stored in the fridge.

7. Can I air fry instead of deep frying?

Yes. Spray the egg rolls lightly with oil and air fry at 375°F (190°C) for 10–12 minutes, flipping halfway.

8. Why did my egg rolls burst while frying?

Overfilling or not sealing them tightly can cause bursting. Make sure to seal with egg wash and roll snugly.

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