Crispy Baked Eggplant Parmesan

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Golden, cheesy, and bubbling with flavor, this Crispy Baked Eggplant Parmesan is comfort food at its finest. Instead of deep-frying, we bake the eggplant slices to crisp perfection and layer them with tangy marinara and gooey mozzarella for a lighter, satisfying dish that doesn’t skimp on texture or taste.

Each forkful delivers crunch from the seasoned breading and a creamy melt from the cheese, making it irresistible whether served as a main or alongside pasta. It’s a vegetarian classic that even meat-lovers can’t resist, and it just might become your new favorite weeknight indulgence.

What Kind of Breadcrumbs Should I Use?

For that perfect crunch, use a combination of panko and Italian-seasoned breadcrumbs. Panko brings the airy, light crispiness, while the Italian blend adds herby flavor. You can even toast them lightly in a skillet before breading to boost the crunch factor.

Ingredients for the Crispy Baked Eggplant Parmesan

Eggplant – Choose firm, medium-sized eggplants. Salting beforehand removes bitterness and excess moisture.

Eggs – Helps the breadcrumbs stick for a solid coating.

Panko & Italian Breadcrumbs – The dynamic duo for ultra-crispy edges.

Parmesan Cheese – Adds nutty depth to the coating and layers.

Mozzarella Cheese – Melts beautifully and brings creamy richness.

Marinara Sauce – Opt for a bold, garlicky sauce, either homemade or high-quality store-bought.

Olive Oil Spray – Ensures golden browning while baking.

Italian Seasoning & Fresh Basil – For herbaceous finishing touches.

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How To Make the Crispy Baked Eggplant Parmesan

Step 1: Prepare the Eggplant

Slice the eggplants into 1/2-inch rounds. Lay them out on a paper towel-lined tray and sprinkle generously with salt. Let them sit for 30 minutes to draw out moisture. Pat them dry.

Step 2: Bread the Eggplant

Set up a breading station with flour, beaten eggs, and a mixture of panko, Italian breadcrumbs, grated Parmesan, and Italian seasoning. Dip each slice in flour, then egg, then the breadcrumb mix. Press gently to coat thoroughly.

Step 3: Bake the Eggplant

Preheat oven to 400°F (200°C). Arrange breaded slices on a parchment-lined baking sheet. Lightly spray with olive oil. Bake for 20 minutes, flipping halfway through until golden and crispy.

Step 4: Assemble the Layers

In a baking dish, spread a layer of marinara. Add a layer of eggplant, a sprinkle of Parmesan, and mozzarella. Repeat layers, finishing with cheese and a sprinkle of herbs.

Step 5: Final Bake

Bake the assembled dish at 375°F (190°C) for 20-25 minutes, until bubbly and lightly browned on top. Let rest 10 minutes before slicing.

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How to Serve and Store Crispy Baked Eggplant Parmesan

Serve it hot out of the oven with a side of pasta or warm crusty bread. It also works great as a sandwich filling or layered into a wrap. For leftovers, store in an airtight container in the fridge for up to 4 days. Reheat in the oven or air fryer for best texture—the microwave tends to make it soggy.

What to Serve With Crispy Baked Eggplant Parmesan?

Garlic Bread

A crusty loaf brushed with garlic butter is a must to mop up all that marinara.

Caesar Salad

Crisp romaine and a creamy dressing balance the richness of the eggplant.

Spaghetti Aglio e Olio

Simple garlicky pasta adds a classic Italian touch.

Sauteed Greens

Try garlicky spinach or kale for a lighter green side.

Roasted Broccoli

A simple roasted veggie adds crunch and freshness.

Lemon Ricotta Pasta

Bright and creamy, this side complements the baked dish beautifully.

Caprese Salad

Fresh mozzarella, tomatoes, and basil echo the ingredients in the dish.

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Want More Italian-Inspired Dinner Ideas?

If this Crispy Baked Eggplant Parmesan hits the spot, you’ll want to try these too:

• Longhorn Parmesan Chicken for a meaty spin on crispy comfort.
• Cheesy Spinach Stuffed Shells if you’re craving cheesy pasta bliss.
• Chicken Cordon Bleu Casserole with layers of savory ham, chicken, and cheese.
• Deep Dish Pizza Cupcakes for a fun and cheesy twist.
• Creamy Beef and Shells when you want hearty and creamy all in one bite.

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And let me know in the comments how yours turned out. Did you go with extra mozzarella? Did you sneak in extra herbs or spices?

I love seeing the creative spins you all bring to these dishes. Feel free to ask questions or share tips—we’re all here to help each other cook better.

Explore beautifully curated health-boosting dishes on ChefAlchemy’s Recipes and discover your new go-to for cozy meals and comfort food favorites!

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