Description
Get ready to fall in love with the ultimate side dish that brings bold flavor and a satisfying crunch—Crispy Baked Parmesan Garlic Fries! These golden sticks of goodness are everything you crave in comfort food: perfectly crisp on the outside, fluffy on the inside, and coated in a mouthwatering mix of Parmesan cheese, fresh garlic, and fragrant herbs. Ideal as a quick snack, a crowd-pleasing appetizer, or a side for your favorite burger, this easy recipe will elevate your kitchen game instantly.
This baked version of garlic fries is a lighter alternative to traditional deep-fried options, but it doesn’t sacrifice flavor or texture. With keywords like easy dinner, healthy snack, and quick comfort food, this dish is an all-around winner. One bite and you’ll understand why these fries are a go-to for everything from weeknight dinners to party food ideas.
Ingredients
3 large russet potatoes, cut into thin fries
2 tablespoons olive oil
3 garlic cloves, minced
1/2 teaspoon sea salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika (optional)
1/3 cup freshly grated Parmesan cheese
2 tablespoons fresh parsley, finely chopped
Non-stick cooking spray or parchment paper
Instructions
- Preheat oven to 425°F (220°C).
- Slice potatoes into 1/4-inch fries. Soak in cold water for 30 minutes (optional but recommended).
- Drain and dry fries thoroughly.
- In a large bowl, toss fries with olive oil, minced garlic, salt, pepper, garlic powder, and paprika.
- Arrange fries on a parchment-lined baking sheet in a single layer.
- Bake for 20–25 minutes, flipping halfway through, until golden and crispy.
- Remove from oven, toss immediately with Parmesan cheese and parsley.
- Serve hot with your favorite dipping sauce.
- Prep Time: 15 minutes (+ optional 30-minute soak)
- Cook Time: 25 minutes
- Category: Side Dish