Description
If you’re looking for a quick, healthy snack that satisfies your craving for something crispy and savory, these Crispy Baked Zucchini Chips are a must-try. Perfect as a side, appetizer, or low-carb snack, they combine the fresh flavor of zucchini with a golden, cheesy coating that crunches with every bite. Whether you’re meal prepping or need new dinner ideas, these baked chips are one of the easiest recipes to add to your rotation.
This easy recipe is packed with flavor and texture, and it’s a creative way to enjoy vegetables without deep frying. With a touch of Parmesan and seasoning, these zucchini chips are also great for entertaining, serving as a healthy alternative to traditional chips. Ideal for both kids and adults, they’re a tasty solution when you need food ideas that check all the boxes: easy, delicious, and wholesome.
Ingredients
2 medium zucchinis, thinly sliced (1/8 inch thick)
2 tablespoons olive oil
1/3 cup grated Parmesan cheese
1/4 cup seasoned breadcrumbs (optional)
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Chopped parsley (optional, for garnish)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice zucchinis into thin rounds using a knife or mandoline.
- Toss zucchini slices in olive oil in a large bowl.
- In a small bowl, combine Parmesan, breadcrumbs, garlic powder, salt, and pepper.
- Sprinkle cheese mixture over zucchini and toss to coat evenly.
- Arrange slices in a single layer on the baking sheet.
- Bake for 20–25 minutes, flipping halfway, until golden and crispy.
- Remove from oven, cool slightly, garnish with parsley, and serve.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish