Crispy Bang Bang Salmon Bites

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Crispy Bang Bang Salmon Bites are the perfect balance of crunchy, tender, spicy, and creamy. Each bite is coated in a golden crust that shatters satisfyingly under your fork, revealing flaky salmon within. The signature Bang Bang sauce adds a sweet heat and velvety finish that makes this dish utterly addictive.

These salmon bites work beautifully as a game-day snack, party appetizer, or a main dish when paired with rice or a salad. With minimal ingredients and maximum flavor, this is a seafood twist on a classic favorite that’s sure to impress.

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Ingredients for this Crispy Bang Bang Salmon Bites

• 1 lb fresh salmon fillet, skin removed and cut into bite-sized cubes
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 1/2 cups panko breadcrumbs
• Vegetable oil, for frying

Bang Bang Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha (adjust to spice preference)
• 1 tablespoon honey
• 1 teaspoon lime juice

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Step 1: Prepare the Salmon

Pat the salmon cubes dry using a paper towel. Season them with garlic powder, salt, and pepper. Set aside while you prep your breading station.

Step 2: Bread the Salmon

Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs. Dip each salmon piece into the flour, shaking off excess. Then, coat in egg, followed by panko, pressing lightly so the breadcrumbs adhere.

Step 3: Fry to Golden Perfection

In a deep skillet, heat vegetable oil over medium heat until hot (around 350°F). Fry the salmon bites in batches for about 2–3 minutes per side, or until golden and crispy. Drain on a paper towel-lined plate.

Step 4: Mix the Bang Bang Sauce

In a bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth. Adjust sriracha to taste for more or less heat.

Step 5: Serve and Drizzle

Arrange the crispy salmon bites on a serving platter. Drizzle generously with Bang Bang sauce or serve it on the side for dipping. Garnish with fresh chopped herbs or green onions if desired.

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Frequently Asked Questions

How spicy are Bang Bang Salmon Bites?

They have a mild to moderate kick thanks to sriracha in the sauce. You can easily adjust the heat level by using less or more sriracha.

Can I bake these instead of frying?

Yes! Bake them at 400°F on a wire rack-lined baking sheet for about 12–15 minutes, flipping halfway through. They won’t be quite as crispy but still delicious.

What kind of salmon should I use?

Use a firm, fresh fillet like Atlantic or Sockeye salmon. Frozen fillets are fine too, just thaw thoroughly and pat dry before using.

Can I make them ahead?

Yes, you can bread the salmon pieces a few hours in advance and refrigerate them. Fry or bake just before serving for the best texture.

Is the Bang Bang sauce dairy-free?

Yes, as long as your mayonnaise is dairy-free, the sauce contains no dairy ingredients.

What sides go well with this dish?

Try serving with jasmine rice, slaw, roasted veggies, or even inside lettuce wraps for a lighter option.

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