Description
Looking for a quick dinner idea or party-perfect appetizer that’s crispy, saucy, and satisfying? These Crispy Bang Bang Salmon Bites are your answer. Coated in golden panko and fried to perfection, they’re drizzled with a creamy, sweet-spicy Bang Bang sauce that will keep everyone coming back for more. Whether you’re serving them as a snack, starter, or the main dish, this easy recipe delivers restaurant-style crunch and flavor in every bite. Perfect for weeknight dinners, seafood lovers, or finger-food fans looking for bold food ideas that are both approachable and memorable.
Ingredients
1 lb fresh salmon fillet, skin removed and cut into bite-sized cubes
1/2 teaspoon garlic powder
Salt and pepper to taste
1 cup all-purpose flour
2 eggs, beaten
1 1/2 cups panko breadcrumbs
Vegetable oil, for frying
Bang Bang Sauce:
1/2 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha
1 tablespoon honey
1 teaspoon lime juice
Instructions
- Pat salmon cubes dry and season with garlic powder, salt, and pepper.
- Set up 3 bowls: flour, beaten eggs, and panko.
- Dredge salmon in flour, dip in egg, then coat in panko.
- Heat oil in a skillet to 350°F and fry salmon pieces 2–3 minutes per side.
- Drain on paper towels.
- Mix Bang Bang sauce ingredients until smooth.
- Drizzle sauce over salmon or serve on the side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer