Lorenzo Devereaux
Golden, juicy chicken bites with a perfectly crispy coating paired with creamy Cajun Alfredo pasta and sweet roasted corn create a flavor combination that feels like a comforting hug on your taste buds. This dish isn’t just dinner; it’s a full experience that balances crunch, creaminess, and a hint of spice.
The rich Alfredo sauce clings to the twisted pasta, infused with smoky Cajun seasoning and dotted with bursts of sweet corn, while the chicken bites bring that satisfying fried texture without being heavy. Whether you’re making this for a family dinner or weekend comfort meal, this recipe will make your table the favorite gathering spot.
What Makes This Crispy Chicken and Cajun Alfredo So Special?
This recipe is all about contrast. The tender chicken bites coated in a crispy, golden crust deliver a delightful crunch with every bite. Meanwhile, the pasta swirls in a rich, cheesy Cajun Alfredo sauce that packs a mild heat and pairs beautifully with roasted corn. It’s a Southern-inspired comfort meal with a gourmet twist, perfect for weeknights or special occasions.
Ingredients for Crispy Chicken Bites & Blackened Cajun Alfredo with Roasted Corn Twists
- Chicken Breast – Boneless, skinless chicken cut into bite-sized pieces forms the star of the dish.
- Buttermilk – Helps tenderize the chicken and provides a base for the coating to stick.
- Flour & Seasoned Breadcrumbs – Create the crunchy coating for the chicken bites.
- Cajun Seasoning – Adds smoky, slightly spicy flavor to both the chicken and the Alfredo sauce.
- Butter & Garlic – Key to building that creamy Alfredo base.
- Heavy Cream & Parmesan Cheese – Combine for a rich and silky Alfredo sauce.
- Rotini or Fusilli Pasta – Twisted shapes capture the creamy sauce perfectly.
- Roasted Corn Kernels – Bring sweetness and a subtle charred flavor that balances the spice.
- Fresh Parsley – Adds freshness and a vibrant pop of color to finish the dish.
How To Make Crispy Chicken Bites & Blackened Cajun Alfredo with Roasted Corn Twists
Step 1: Marinate and Prep the Chicken
Cut the chicken breasts into bite-sized pieces and marinate them in buttermilk mixed with a little Cajun seasoning. This will tenderize the chicken and infuse it with subtle flavor.
Step 2: Coat the Chicken for Frying
Mix flour and seasoned breadcrumbs in a shallow bowl. Remove the chicken from the buttermilk, shake off excess, and coat in the breadcrumb mixture. Set aside on a tray while the oil heats.
Step 3: Fry to Crispy Perfection
Heat oil in a skillet to 350°F. Fry the chicken bites in batches until golden brown and crispy, about 4-5 minutes each. Place on a paper towel-lined plate to drain.
Step 4: Cook the Pasta
While the chicken cooks, boil your rotini or fusilli pasta in salted water until al dente. Drain and set aside.
Step 5: Make the Cajun Alfredo Sauce
In a large skillet, melt butter and sauté garlic until fragrant. Add heavy cream and Cajun seasoning, stirring gently. Simmer until slightly thickened, then stir in grated Parmesan until smooth and creamy.
Step 6: Combine with Roasted Corn
Add the roasted corn kernels to the sauce and toss with the cooked pasta. Ensure every twist of pasta is coated in the creamy sauce.
Step 7: Serve and Garnish
Plate the creamy Cajun Alfredo pasta with the crispy chicken bites on the side. Garnish with freshly chopped parsley for a fresh, vibrant finish.
Serving and Storing Crispy Chicken Bites & Blackened Cajun Alfredo with Roasted Corn Twists
How to Serve This Dish
This hearty dish shines as a main course for lunch or dinner. Serve the chicken bites hot and crispy next to the creamy Cajun Alfredo pasta. A drizzle of extra sauce over the chicken and a sprinkle of fresh parsley can elevate its presentation for guests.
What to Serve With Crispy Chicken Bites & Cajun Alfredo?
1. Garlic Bread
Warm, buttery garlic bread is perfect for soaking up the extra Alfredo sauce.
2. Mixed Green Salad
A crisp salad with a tangy vinaigrette balances the richness of the pasta.
3. Roasted Vegetables
Try roasted broccoli, carrots, or zucchini for a nutritious side.
4. Sweet Potato Fries
A crispy, slightly sweet complement to the Cajun spice.
5. Pickled Jalapeños
Add a tangy, spicy kick that pairs beautifully with creamy pasta.
6. Classic Coleslaw
Cool and crunchy coleslaw offers a refreshing contrast.
7. Cornbread Muffins
Slightly sweet and soft, cornbread muffins fit the Southern-inspired theme.
8. Sparkling Lemonade or Iced Tea
A refreshing drink helps cut through the richness and spice of the meal.
Storing and Reheating Tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat the pasta gently on the stovetop with a splash of milk to maintain its creaminess, and crisp the chicken bites in the oven or air fryer to restore their crunch.
Want More Comforting Chicken & Pasta Ideas?
If you love these crispy chicken bites with creamy Cajun pasta, you’ll enjoy these other delicious recipes from our collection:
- Grilled Chicken Bites with Creamy Garlic Sauce
- Ultimate Cajun Mozzarella Chicken Ranch Pasta
- Loaded Bacon Cheeseburger Alfredo Pasta
- Creamy Beef and Shells Recipe
- Marry Me Chicken Pasta Recipe
These recipes keep the comforting, creamy flavors going strong and are perfect for weeknight meals or cozy weekend dinners.
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Crispy Chicken Bites & Blackened Cajun Alfredo with Roasted Corn Twists
Equipment
- Skillet
- Pot
- Mixing bowls
Ingredients
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup seasoned breadcrumbs
- 2 tbsp Cajun seasoning, divided
- 2 tbsp butter
- 2 cloves garlic, minced
- 1.5 cups heavy cream
- 1 cup grated Parmesan cheese
- 12 oz rotini or fusilli pasta
- 1 cup roasted corn kernels
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cut chicken into bite-sized pieces and marinate in buttermilk with 1 tsp Cajun seasoning for 30 minutes.
- Combine flour, breadcrumbs, and 1 tbsp Cajun seasoning. Coat the chicken pieces and set aside.
- Heat oil in a skillet to 350°F and fry chicken bites in batches for 4-5 minutes, until golden and crispy.
- Cook pasta in salted water until al dente. Drain and set aside.
- In a skillet, melt butter and sauté garlic. Add heavy cream and remaining Cajun seasoning. Simmer until slightly thickened.
- Stir in Parmesan cheese until smooth and creamy. Toss in pasta and roasted corn.
- Serve pasta topped with crispy chicken bites and garnish with parsley.