Crispy Dill Pickle Parmesan Chicken

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Golden, crispy, and kissed with tangy dill flavor, this Crispy Dill Pickle Parmesan Chicken is anything but your ordinary chicken dinner. Each juicy cutlet is coated with a crunchy Parmesan crust and smothered in a creamy dill pickle sauce that brings out bold, addictive flavors. Whether you’re a pickle lover or just in need of a dinner with serious personality, this one’s guaranteed to impress.

Think fried chicken meets your favorite creamy ranch dressing, all elevated with a sharp kick of briny pickles and fresh dill. Perfect for weeknights, but elegant enough for guests, this dish pairs beautifully with mashed potatoes, roasted veggies, or a fresh slaw for a complete meal.

What Kind of Pickles Work Best for This Dish?

For the ultimate flavor, go with refrigerated dill pickles—they’re crisper and have a more vibrant, garlicky punch compared to shelf-stable varieties. You want that tang to really come through in the sauce and topping.

Ingredients for the Crispy Dill Pickle Parmesan Chicken

Chicken breasts: Thin-sliced or pounded evenly for quick, even cooking and a better crunch.

Dill pickles: Both for the sauce and the garnish. Their briny tang is essential to balance the richness of the chicken and cream.

Parmesan cheese: Grated, for a crispy, nutty coating that clings to the chicken and adds umami depth.

Panko breadcrumbs: Give the chicken that light, airy crunch you crave.

Fresh dill: Brightens up the sauce and complements the pickles.

Garlic powder & onion powder: Add flavor to both the coating and sauce.

Mayonnaise & sour cream: Form the creamy base for the pickle sauce.

Olive oil or butter: For pan-frying to golden perfection.

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How To Make the Crispy Dill Pickle Parmesan Chicken

Step 1: Prep and Pound the Chicken

Lay the chicken breasts between parchment paper and pound them to even thickness, about ½ inch. This helps ensure they cook evenly and stay juicy.

Step 2: Bread the Chicken

Set up a dredging station: one plate with flour mixed with garlic and onion powder, one with beaten eggs, and one with a blend of panko and Parmesan. Dip each breast in the flour, then egg, then coat well in the breadcrumb-Parmesan mix.

Step 3: Pan-Fry Until Golden

Heat olive oil or butter in a skillet over medium heat. Cook the chicken for about 4-5 minutes per side until golden and cooked through. Transfer to a paper towel-lined plate.

Step 4: Make the Creamy Pickle Sauce

In a small bowl, mix mayonnaise, sour cream, finely chopped dill pickles, chopped fresh dill, and a pinch of garlic powder. Stir until well combined.

Step 5: Assemble and Serve

Spoon the pickle sauce over the crispy chicken and top with extra pickle slices and a sprig of dill.

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Tips for Serving and Storing Crispy Dill Pickle Parmesan Chicken

Serve the chicken hot and crispy right after topping it with the creamy pickle sauce. Leftovers can be stored in an airtight container for up to 3 days. Reheat in the oven or air fryer to maintain the crunch—avoid microwaving, which softens the crust.

What to Serve With Crispy Dill Pickle Parmesan Chicken?

Buttery Mashed Potatoes

Creamy mashed potatoes balance the tang of the pickles and make a comforting base.

Roasted Green Beans

Crisp and garlicky, they keep the plate light and fresh.

Cheesy Spinach Stuffed Shells

If you’re going all out, a small serving of these adds a lush, creamy contrast.

Classic Caesar Salad

The anchovy-garlic flavor plays well with the briny dill sauce.

Crispy Baked Parmesan Garlic Fries

Echoes the crunch of the chicken and soaks up the extra sauce.

Lemon Garlic Broccoli

Bright and zesty, it cuts through the richness.

Sweet Cornbread Muffins

Their sweetness contrasts nicely with the savory chicken.

Iced Sweet Tea or Pickle-Brined Bloody Mary

Because bold dishes deserve bold drinks.

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Want More Chicken Ideas with a Tangy Twist?

If you’re a fan of Crispy Dill Pickle Parmesan Chicken, here are more bold and comforting ideas to try:

• Longhorn Parmesan Chicken for a restaurant-style favorite at home.
• Chicken Cordon Bleu Casserole layered with ham, cheese, and creamy goodness.
• Grilled Chicken Bites with Creamy Garlic Sauce for easy weeknight protein.
• Lemon Garlic Parmesan Chicken Tenders if you want that citrusy brightness.
• Buttermilk Oven Fried Chicken for ultimate crispy comfort.

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And let me know in the comments how yours turned out! Did you go heavy on the dill? Try it with spicy pickles? Pair it with a slaw?

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