Crispy Garlic Chicken & Gnocchi

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Golden, crispy chicken pieces tossed with pillowy gnocchi in a rich garlic butter sauce—this is the kind of weeknight dinner that feels like a restaurant treat without the wait. Each bite is loaded with juicy seared chicken and perfectly pan-fried gnocchi, all cloaked in a buttery garlic and herb coating that clings beautifully to every crevice.

It’s a dish that comes together in one skillet and under 30 minutes, yet it delivers big on comfort and flavor. Perfect for when you want something hearty, cozy, and indulgent without the fuss.

What Kind of Chicken Should I Use?

Boneless skinless chicken breasts work wonderfully in this recipe because they sear beautifully and stay tender when cooked quickly. You can also opt for boneless chicken thighs for a juicier bite and more robust flavor.

Ingredients for the Crispy Garlic Chicken & Gnocchi

Chicken Breast – Sliced into bite-sized chunks, chicken breast provides a lean yet meaty base for this dish.

Potato Gnocchi – Choose shelf-stable or refrigerated gnocchi; both crisp up nicely in a hot pan.

Garlic – The hero of the sauce, garlic is sautéed to create depth and savory aroma.

Butter – Adds richness and helps the gnocchi and chicken achieve that golden crust.

Olive Oil – Used for searing and prevents the butter from burning.

Parmesan Cheese – Finely grated, it melts into the sauce for a nutty, salty finish.

Italian Seasoning – Brings herbal warmth and balances the garlic.

Parsley – Fresh chopped parsley gives the final touch of brightness and color.

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How To Make the Crispy Garlic Chicken & Gnocchi

Step 1: Sear the Chicken

Season the chicken pieces with salt, pepper, and Italian seasoning. Heat olive oil and a tablespoon of butter in a large skillet over medium-high heat. Add the chicken in a single layer and cook until golden brown and cooked through, about 6-8 minutes. Remove and set aside.

Step 2: Pan-Fry the Gnocchi

In the same skillet, add a bit more olive oil and the gnocchi. Pan-fry until golden and crispy on the outside, about 5-7 minutes. Avoid overcrowding the pan so the gnocchi gets that irresistible crisp texture.

Step 3: Build the Garlic Butter Sauce

Add the remaining butter to the skillet. Once melted, stir in the minced garlic and cook until fragrant, about 1 minute. Stir in a handful of grated Parmesan cheese.

Step 4: Combine and Finish

Return the cooked chicken to the skillet with the gnocchi. Toss everything to coat in the garlic butter sauce. Finish with fresh parsley and an extra sprinkle of Parmesan.

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How to Serve and Store Crispy Garlic Chicken & Gnocchi

Serve this dish straight from the skillet while it’s hot and the gnocchi still has its crispy edges. For storing, let it cool and place in an airtight container. Refrigerate for up to 3 days. Reheat in a skillet for best texture, adding a splash of water or broth to loosen the sauce.

What to Serve With Crispy Garlic Chicken & Gnocchi?

Garlic Roasted Green Beans

The crisp freshness of green beans balances the richness of the gnocchi and chicken.

Caesar Salad

A classic Caesar adds crunch and tang that works beautifully alongside the savory sauce.

Roasted Parmesan Broccoli

Bring a bit of green and a lot of flavor with oven-roasted broccoli topped with more cheese.

Toasted Focaccia Bread

Perfect for sopping up the extra garlic butter sauce left in the pan.

Lemon Asparagus

Add brightness to your plate with lightly roasted or sautéed asparagus and lemon.

Creamy Tomato Soup

For colder days, pairing this with a creamy tomato soup is pure comfort.

Balsamic Roasted Brussels Sprouts

Slightly sweet and tangy, they complement the garlicky richness beautifully.

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Want More Chicken Dinner Ideas?

If you love this Crispy Garlic Chicken & Gnocchi, you’ll be all over these next-level comfort dinners:

• Longhorn Parmesan Chicken for a cheesy golden twist.
• Chicken Cordon Bleu Casserole when you’re craving creamy, meaty layers.
• Creamy Garlic Chicken Breasts if you want a one-pan creamy wonder.
• Marry Me Chicken Pasta for date nights or cozy nights in.
• Cream Cheese Bacon Chicken Pasta for ultra creamy indulgence.

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And let me know in the comments how yours turned out. Did you use fresh or shelf-stable gnocchi? Add a spicy kick? Swap the parsley for basil?

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