Description

Make your next dinner extra cozy with this Crispy Garlic Chicken & Gnocchi recipe—an easy, one-skillet meal that’s ready in under 30 minutes. Tender golden chicken chunks and pan-fried gnocchi are tossed in a buttery garlic Parmesan sauce for a rich and savory dinner that’s both satisfying and simple to make. Whether you’re in need of quick dinner ideas, a comforting weeknight dish, or food ideas for impressing guests, this easy recipe delivers bold flavor with minimal effort. Perfect for lovers of garlic, chicken, and pasta who want a hearty meal without the hassle.

Ingredients

2 chicken breasts

1 pound potato gnocchi

3 cloves garlic, minced

3 tablespoons butter

2 tablespoons olive oil

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

2 tablespoons chopped fresh parsley

Salt and pepper to taste

Instructions

1. Season chicken pieces with salt, pepper, and Italian seasoning.

2. Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium-high heat.

3. Add chicken in a single layer and cook for 6–8 minutes until golden and cooked through. Remove and set aside.

4. In the same skillet, add remaining olive oil and gnocchi. Sauté for 5–7 minutes until golden and crispy.

5. Add remaining butter and stir in minced garlic. Cook for 1 minute until fragrant.

6. Sprinkle in Parmesan cheese and stir to create a garlic butter sauce.

7. Return chicken to the skillet and toss everything together.

8. Top with chopped parsley and extra Parmesan before serving.

Notes

For extra crisp gnocchi, avoid overcrowding the skillet.

Want it creamy? Add a splash of heavy cream with the Parmesan for a richer sauce.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Skillet
Cuisine: Italian-American

Nutrition

Serving Size: 1 plate
Calories: 530
Sugar: 1g
Sodium: 480mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 35g
Cholesterol: 105mg

Keywords: chicken gnocchi, easy dinner, garlic butter chicken