Sweet, sticky, and satisfyingly crispy—this Crispy Honey-Glazed Shrimp recipe is everything you want in a crowd-pleasing appetizer or bold main course. Each shrimp is coated in a light, crunchy crust and then tossed in a glistening glaze of golden honey, garlic, and soy, striking the perfect balance between savory heat and sugary bliss.

Perfect for weeknight dinners or weekend gatherings, this dish comes together quickly and delivers restaurant-quality flavor without the fuss. Whether you’re serving it over rice, pairing it with noodles, or enjoying it solo with a dipping sauce, this shrimp recipe is about to be your go-to for when flavor matters most.

What Shrimp Should I Use for Glazing?

Large or jumbo shrimp work best for this recipe. They hold their shape during frying and offer a satisfying bite that complements the sticky honey glaze. Look for raw, peeled, and deveined shrimp (tail-on or tail-off based on your preference). If using frozen shrimp, be sure to thaw and pat them dry thoroughly to get that perfect crispy finish.

Ingredients for the Crispy Honey-Glazed Shrimp

Shrimp – The star of the dish, choose large or jumbo for best texture and presentation.

Cornstarch – Gives the shrimp a thin, crispy coating when fried.

All-Purpose Flour – Adds a bit of body to the coating.

Garlic – Freshly minced garlic infuses the glaze with aromatic punch.

Honey – The base of the glaze, bringing sweetness and shine.

Soy Sauce – Adds depth, umami, and balance to the honey.

Rice Vinegar or Lime Juice – For a hit of acidity to cut through the sweetness.

Crushed Red Pepper Flakes – Optional, for a gentle heat.

Green Onion or Fresh Parsley – For garnish and a pop of color.

Vegetable Oil – For shallow frying the shrimp to golden perfection.

How To Make the Crispy Honey-Glazed Shrimp

Step 1: Prep the Shrimp

Pat the shrimp dry with paper towels. In a shallow bowl, whisk together cornstarch and flour. Toss the shrimp in the mixture until each one is fully coated.

Step 2: Fry Until Crispy

In a large skillet or wok, heat about 1/2 inch of vegetable oil over medium-high heat. Once hot, fry the shrimp in batches, turning once, until golden brown and crispy—about 2–3 minutes per side. Transfer to a paper towel-lined plate to drain.

Step 3: Make the Honey Glaze

In a separate small saucepan, combine honey, soy sauce, minced garlic, rice vinegar (or lime juice), and red pepper flakes if using. Bring to a simmer over medium heat, stirring often, until slightly thickened—about 3–4 minutes.

Step 4: Toss and Coat

Add the crispy shrimp to a large bowl. Pour the warm glaze over the shrimp and toss gently to coat evenly. The glaze will cling beautifully to the crunchy surface.

Step 5: Garnish and Serve

Garnish with chopped green onion or parsley. Serve immediately for the best texture and flavor.

How to Serve and Store Crispy Honey-Glazed Shrimp

This shrimp is at its best served hot and fresh—when the glaze is sticky and the coating is still perfectly crisp. Serve it as a main over steamed jasmine rice, coconut rice, or crispy fried noodles. For a lighter meal, pair with a crisp Asian-style slaw or lettuce wraps.

To store leftovers, place the shrimp in an airtight container in the fridge for up to 2 days. Reheat in a skillet over medium heat (not the microwave!) to help preserve the crisp texture. The glaze will thicken and intensify in flavor the next day, making leftovers just as delicious.

What to Serve With Crispy Honey-Glazed Shrimp?

Coconut Rice

Creamy, subtly sweet rice balances the punch of the glaze perfectly.

Garlic Stir-Fried Green Beans

Adds crunch and freshness to your plate.

Steamed Broccoli with Sesame Oil

A light side with a hint of nuttiness.

Pickled Cucumber Salad

Cool and vinegary, the ideal contrast to the sweet heat of the shrimp.

Fried Rice

For an ultra-satisfying combo.

Lettuce Cups

Use the shrimp as filling and drizzle with extra glaze.

Wonton Chips

Perfect for scooping up shrimp or leftover glaze.

Easy Thai Red Curry Dumpling Soup

To turn it into a soup-and-shrimp combo night.

Sweet Chili Chicken Bowl with Coconut Lime Drizzle

For a flavor-packed dinner party spread.

Want More Seafood Ideas?

If crispy shrimp hits the spot, you’ll want to dive into these other seafood sensations from the kitchen:

Cajun Shrimp with Garlic Butter Sauce for a spicy-saucy dinner that cooks in minutes.
Creamy Marry Me Shrimp Pasta when you want indulgent flavor in a silky sauce.
Cambodian Coconut Shrimp Soup for a warming twist with tropical notes.
Honey Butter Old Bay Shrimp if you crave a sweet and savory take on a Southern classic.
Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce to keep things fresh, light, and flavor-forward.

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Tried it? Tell us how you glazed it up! Did you go spicy, add sesame, or serve it with a tropical twist?

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