When you’re craving the perfect crunch with a juicy, flavorful center, these Crispy Parmesan-Crusted Chicken Tenders are your golden ticket. These are not your typical fast-food tenders—they’re home-cooked to crispy perfection with a rich Parmesan crust and served with a smooth, garlicky dip that makes every bite addictive.

Whether you’re looking for a crowd-pleasing party snack, a weeknight dinner the kids will love, or a simple appetizer with flair, these chicken tenders deliver on all fronts. The contrast of the crispy coating and tender chicken inside is elevated by the bold garlic dip that will have everyone asking for the recipe.

What Makes These Chicken Tenders So Crispy and Irresistible?

The magic lies in the double-layered coating: a mix of panko breadcrumbs and grated Parmesan cheese. Panko offers the crunch, while Parmesan adds that nutty, savory bite that takes these tenders to the next level. Pan-frying them in just enough oil locks in juiciness and gives you that picture-perfect golden crust.

Ingredients for the Crispy Parmesan-Crusted Chicken Tenders

Chicken tenders: Tender, lean, and easy to cook, these make the perfect bite-sized base.
Panko breadcrumbs: These Japanese-style breadcrumbs are extra light and crisp up better than traditional crumbs.
Parmesan cheese: Freshly grated adds flavor and a cheesy crust that turns golden and nutty when fried.
All-purpose flour: Helps the egg wash cling to the chicken.
Eggs: Act as the glue to hold the breadcrumb and cheese mixture in place.
Garlic powder: Enhances the savory flavor in both the coating and the dip.
Salt & pepper: Essential seasoning for the chicken.
Fresh parsley: Optional but adds a burst of color and freshness.
Mayonnaise & sour cream: The base of the creamy garlic dip.
Lemon juice: Adds brightness to the dip.

How To Make the Crispy Parmesan-Crusted Chicken Tenders

Step 1: Prep the Breading Station

Set up three shallow bowls: one with flour seasoned with salt, pepper, and garlic powder, another with beaten eggs, and the third with a mix of panko breadcrumbs and grated Parmesan.

Step 2: Coat the Chicken

Dip each chicken tender in the flour, then the egg, and finally press it into the breadcrumb-Parmesan mixture until well coated. Set on a plate to rest while you prepare the pan.

Step 3: Pan-Fry to Golden Perfection

Heat a few tablespoons of oil in a large skillet over medium heat. Once hot, cook the chicken tenders in batches for 3–4 minutes per side or until crispy and cooked through. Drain on paper towels.

Step 4: Make the Garlic Dip

In a small bowl, mix mayonnaise, sour cream, a dash of garlic powder, lemon juice, salt, and pepper. Stir until smooth and creamy.

Step 5: Serve and Enjoy

Plate the tenders with a sprinkle of chopped parsley and serve warm with the garlic dip on the side.

Serving and Storing Crispy Parmesan-Crusted Chicken Tenders

These tenders are best served hot right out of the pan, with the garlic dip chilled on the side. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain crispiness—the microwave will soften that beautiful crust.

What to Serve With Crispy Parmesan-Crusted Chicken Tenders?

Baked Mac and Cheese

Creamy and cheesy with a crunchy top—pairs perfectly with the tenders.

Roasted Parmesan Green Beans

A lighter side that brings out the Parmesan flavor in the crust.

Garlic Butter Rigatoni

Twirl-worthy pasta that brings out the savory notes in the garlic dip.

Classic Caesar Salad

Crisp romaine with creamy dressing complements the crunch.

Buttermilk Biscuits

Fluffy and warm, they’re perfect for soaking up any leftover dip.

Sweet Potato Fries

Add a hint of sweetness and a pop of color to the plate.

Pickle Spears

The acidity balances the richness of the tenders.

Want More Chicken Recipes with a Crunch?

If you loved these crispy Parmesan tenders, you’ll want to check out these other crunchy and cheesy hits from Chef Alchemy:

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And let me know in the comments how yours turned out. Did you pan-fry or try baking instead? Did you spice up the dip or add fresh herbs?

I love seeing how others personalize these recipes. Feel free to ask questions—we’re building a community of home cooks that uplift each other!

Explore beautifully curated comfort-food favorites and more crispy dinner ideas on ChefAlchemy’s Recipes: https://www.pinterest.com/chefalchemy/

Crispy Parmesan-Crusted Chicken Tenders with Garlic Dip

Author: Lorenzo Devereaux
Total Time: 25 minutes
Yield: 4 servings

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Description

Craving a crunchy and juicy dinner that’s easy to make and totally irresistible? These Crispy Parmesan-Crusted Chicken Tenders with Garlic Dip are here to save the day. They’re coated in a golden panko-Parmesan crust that delivers the perfect crisp with every bite, and the creamy garlic dip takes them to the next level. Ideal for quick dinners, game day appetizers, or even picky eaters, this recipe is packed with flavor and guaranteed to become a favorite. Try them today and explore new dinner ideas, quick appetizers, or crowd-pleasing food ideas with this easy recipe.