Crispy Parmesan Roasted Carrots

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Crunchy on the outside, tender on the inside, these Crispy Parmesan Roasted Carrots are the side dish you didn’t know you were missing. Roasting brings out the natural sweetness of carrots while the parmesan crust adds a salty, nutty crisp that keeps everyone coming back for more.

They’re easy to prep, quick to bake, and look stunning on the plate. Whether you’re serving them for a weeknight dinner or a festive holiday gathering, these carrots deliver rustic flavor with a gourmet feel.

What Kind of Parmesan Should I Use?

For best results, skip the pre-grated shaker can and go with freshly grated parmesan cheese. The fine texture melts beautifully into a golden crust when roasted. Shredded parmesan also works well for more texture, especially if you love those crispy edges.

Ingredients for the Crispy Parmesan Roasted Carrots

Carrots: The star of the show. Choose medium-sized carrots, peeled and halved to roast evenly.

Olive Oil: Helps the carrots roast without drying out, while adding a rich depth of flavor.

Garlic Powder: Brings subtle savory notes that balance the sweetness of the carrots.

Italian Seasoning: Adds a layer of herby flavor that pairs beautifully with parmesan.

Salt & Black Pepper: Essential for enhancing every bite.

Freshly Grated Parmesan Cheese: The key to that irresistible crispy coating.

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How To Make the Crispy Parmesan Roasted Carrots

Step 1: Prep the Carrots

Peel the carrots and cut them in half both lengthwise and widthwise to create evenly sized sticks. This helps them cook uniformly and crisp up nicely.

Step 2: Season the Carrots

In a bowl, toss the carrots with olive oil, garlic powder, Italian seasoning, salt, and black pepper. Make sure every piece is well coated.

Step 3: Create the Parmesan Crust

Line a baking sheet with parchment paper and sprinkle the grated parmesan evenly across the sheet.

Step 4: Arrange the Carrots

Lay the seasoned carrots flat side down on top of the cheese. Press gently so they adhere to the cheese.

Step 5: Roast to Perfection

Bake in a preheated oven at 400°F (200°C) for about 25-30 minutes, or until the carrots are tender and the cheese is golden and crispy.

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Serving and Storing Crispy Parmesan Roasted Carrots

Serve them hot out of the oven while the cheese is still crisp and the carrots are perfectly tender. They’re delicious on their own or drizzled with a little balsamic glaze.

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to bring back their crispiness.

What to Serve With Crispy Parmesan Roasted Carrots?

Herb-Crusted Chicken

These carrots pair beautifully with herb-crusted chicken for a well-rounded, flavor-packed meal.

Creamy Mashed Potatoes

The crisp of the carrots contrasts nicely with buttery mashed potatoes.

Garlic Butter Salmon

Serve alongside salmon for a nutritious and colorful dinner plate.

Grilled Steak

Add as a hearty side dish to grilled steak for a steakhouse-quality meal at home.

Quinoa Pilaf

For a lighter pairing, serve with a fluffy and nutty quinoa pilaf.

Lemon Dill Yogurt Sauce

Add a cool, tangy dip that complements the cheesy roasted flavor.

Roasted Brussels Sprouts

Double up on roasted veggies for a crowd-pleasing, health-packed plate.

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Want More Vegetable Side Dish Ideas?

If you love these crispy parmesan roasted carrots, you’ll definitely enjoy these other flavor-packed favorites:

• Roasted Parmesan Green Beans for another cheesy veggie delight.
• Roasted Broccoli and Sweet Potatoes when you crave a nutrient-rich duo.
• Garlic Roasted Cherry Tomatoes for bursts of juicy, garlicky flavor.
• Buttery Stuffed Artichokes as a more indulgent veggie treat.
• Roasted Potatoes with Baked Feta and Garlic for bold Mediterranean flair.

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Let me know in the comments if you added your own twist—maybe a dash of smoked paprika or a sprinkle of fresh herbs after baking?

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