Crispy Roasted Sweet Potatoes

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Crispy on the outside, tender and caramelized on the inside—these Crispy Roasted Sweet Potatoes are the kind of side dish that steals the spotlight. With a perfect balance of savory spices and natural sweetness, each bite delivers a delightful crunch followed by a rich, buttery texture that practically melts in your mouth. Whether you’re planning a quick weeknight dinner, prepping for holiday meals, or simply craving a healthy snack, this dish fits the mood and moment effortlessly.

The deep golden edges and slightly charred corners tell you everything you need to know—flavor-packed, irresistibly crispy, and gloriously satisfying. Seasoned with a mix of smoky paprika, garlic, and a touch of brown sugar, these cubes of sweet potato transform in the oven into little nuggets of joy. You’ll find yourself coming back for just one more bite… again and again.

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Ingredients for Crispy Roasted Sweet Potatoes

• 2 large sweet potatoes, peeled and diced into 1-inch cubes
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon chili powder (optional for heat)
• 1 teaspoon brown sugar (optional, for caramelized edges)

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Step 1: Prep the Sweet Potatoes

Start by preheating your oven to 425°F (220°C). This high temperature is key for getting that irresistible crispness. While the oven heats up, peel the sweet potatoes and cut them into evenly-sized 1-inch cubes. Try to keep the size consistent so they cook evenly.

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Step 2: Season and Toss

Place the diced sweet potatoes in a large mixing bowl. Drizzle with olive oil and sprinkle in the smoked paprika, garlic powder, onion powder, salt, black pepper, chili powder (if using), and brown sugar. Toss everything together until each cube is fully coated with the seasoning mix and oil.

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Step 3: Spread on a Baking Sheet

Line a large baking sheet with parchment paper or lightly grease it to prevent sticking. Spread the sweet potatoes out in a single layer—make sure there’s space between the cubes to allow them to crisp up rather than steam.

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Step 4: Roast to Perfection

Roast in the preheated oven for 30–35 minutes, flipping once halfway through cooking. The sweet potatoes are done when they’re golden brown, with crispy edges and fork-tender centers.

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Step 5: Serve and Enjoy

Remove from the oven and let them cool for a minute or two. Serve immediately as a side dish, or add to salads, grain bowls, or breakfast plates. They’re perfect hot and fresh, but still tasty at room temperature.

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Storage Instructions

Crispy Roasted Sweet Potatoes are best enjoyed fresh out of the oven, but they store quite well for later use too. Once fully cooled, transfer leftovers into an airtight container and refrigerate for up to 4–5 days. To maintain their crispiness, reheat in the oven at 375°F (190°C) for about 8–10 minutes, or until warmed through and crisp again.

Avoid microwaving if you want to preserve that signature crunch—it tends to soften the edges. If needed, an air fryer also works beautifully for a quick crisp-up in just a few minutes.

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Estimated Nutrition

The following values are based on a single serving (about 1/4 of the full recipe):

• Calories: 210
• Carbohydrates: 31g
• Protein: 2g
• Fat: 9g
• Fiber: 5g
• Sugar: 7g
• Sodium: 300mg

Note: Nutritional information may vary depending on exact portion sizes and any optional ingredients added.

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Frequently Asked Questions

1. Can I use regular potatoes instead of sweet potatoes?

Yes, you can! Just adjust the roasting time slightly, as white potatoes may cook a bit quicker or slower depending on the variety.

2. How do I keep them crispy after cooking?

Let them cool slightly on the baking sheet before serving, and avoid covering them while warm, which traps steam. Reheat in the oven or air fryer for best results.

3. Can I make this recipe ahead of time?

You can prep and season the sweet potatoes a few hours ahead. Roast them just before serving for the best texture.

4. Is this recipe vegan and gluten-free?

Absolutely! All ingredients listed are naturally vegan and gluten-free.

5. What can I serve these with?

They pair wonderfully with grilled meats, veggie burgers, salads, or even eggs for breakfast. Think of them as a versatile side for almost any meal.

6. Can I freeze roasted sweet potatoes?

Yes, but they may lose some crispness. Flash-freeze them on a baking sheet first, then store in a freezer bag for up to 2 months. Reheat in the oven to bring back some of the texture.

7. What seasonings can I use instead of the suggested ones?

Try cinnamon and cayenne for a sweet-and-spicy kick, or cumin and coriander for a more earthy, savory flavor.

8. Do I need to peel the sweet potatoes?

Peeling is optional. The skin adds extra fiber and texture, so feel free to leave it on—just scrub the potatoes well beforehand.

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