Description
Golden, crispy, and full of bold flavor—these Crispy Roasted Sweet Potatoes are your new go-to for a healthy snack or easy dinner side. With a rich blend of smoky spices and a touch of natural sweetness, they deliver everything you crave in a comfort food dish—without any guilt. Perfect for quick breakfast ideas, simple dinner ideas, or as a tasty addition to your food rotation, these roasted sweet potato cubes are a total crowd-pleaser. The crispy edges and caramelized finish make every bite irresistibly good.
Ingredients
2 large sweet potatoes, peeled and diced into 1-inch cubes
2 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon chili powder (optional)
1 teaspoon brown sugar (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and dice the sweet potatoes into even 1-inch cubes.
- Place cubes in a large bowl, drizzle with olive oil, and add all seasonings.
- Toss until sweet potatoes are evenly coated.
- Spread the cubes in a single layer on a parchment-lined or greased baking sheet.
- Roast for 30–35 minutes, flipping once halfway through.
- Remove from oven when edges are crispy and centers are fork-tender.
- Serve hot, or let cool slightly before storing.
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes
- Category: Side Dish