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Crispy Strawberry Cheesecake Sandwich

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Imagine biting into a golden, buttery crust that gives way to a creamy, tangy cheesecake filling and a burst of fresh strawberry jam. This Crispy Strawberry Cheesecake Sandwich is pure dessert bliss with layers of contrasting textures and a balance of sweet, tart, and creamy that makes each bite unforgettable.

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Whether you’re planning a weekend brunch, an afternoon treat, or a show-stopping dessert for guests, this playful twist on a classic cheesecake will wow everyone. It’s easier than it looks, and it tastes even better than it sounds. Crunchy on the outside, silky on the inside, and packed with berry brightness.

What Kind of Crust Should I Use?

The star here is the crispy crust. You want something that can hold the filling without getting soggy. A buttery graham cracker crumble or crushed shortbread baked until golden is perfect. Avoid puff pastry or soft cookies—you need the crunch to contrast the creaminess inside.

Ingredients for the Crispy Strawberry Cheesecake Sandwich

  • Cream Cheese: The rich and creamy base for our cheesecake filling.
  • Powdered Sugar: Adds sweetness and blends smoothly into the cream cheese.
  • Vanilla Extract: A hint of vanilla enhances the flavor of the cheesecake layer.
  • Fresh Strawberries: For layering and garnish—use ripe, sweet berries for best flavor.
  • Strawberry Jam or Compote: Brings a sticky, fruity sweetness to balance the tart cream cheese.
  • Graham Cracker Crust Crumbles: Adds that all-important crunch.
  • Butter: Helps bind the crust crumbles and gives that melt-in-your-mouth crispiness.

How To Make the Crispy Strawberry Cheesecake Sandwich

Step 1: Make the Creamy Cheesecake Filling

In a medium bowl, beat together softened cream cheese, powdered sugar, and vanilla extract until light and fluffy. Chill for 15-20 minutes to help it firm up.

Step 2: Prepare the Crispy Crust Layers

Crush graham crackers or shortbread cookies and mix with melted butter. Press into a baking dish and bake until golden. Let cool completely before cutting into sandwich-sized squares.

Step 3: Layer with Love

Spread a generous amount of cheesecake filling on one crust square, then layer with strawberry jam and slices of fresh strawberries. Top with another crust square and press gently.

Step 4: Chill and Serve

Let the assembled sandwiches chill in the fridge for at least 30 minutes before serving. This helps everything hold together when slicing or biting in.


How to Store and Serve These Cheesecake Sandwiches

Serve them chilled right out of the fridge for that perfect contrast of cold creaminess and crisp crust. If you want a warmer bite, 10 seconds in the microwave brings out the buttery notes but may soften the crunch.

Store in an airtight container in the fridge for up to 3 days. For best results, assemble just before serving to maintain the crisp factor.

What to Serve With Crispy Strawberry Cheesecake Sandwich?

Fresh Mint Iced Tea

A cool, refreshing drink to balance the richness of the cheesecake.

Dark Chocolate Drizzle

A small drizzle of melted dark chocolate adds a hint of bitterness that pairs perfectly with strawberries.

Whipped Cream Cloud

Top each sandwich with a dollop of lightly sweetened whipped cream.

Lemon Curd Spoon

A spoonful of tangy lemon curd brightens the creamy layers.

Vanilla Bean Ice Cream

Classic and cooling—perfect alongside a crispy, creamy dessert.

Balsamic Strawberries

Toss sliced strawberries in a touch of balsamic for a sophisticated side.

Almond Slivers

Toasted almonds add nutty crunch if sprinkled on top or served on the side.


Want More Dessert Ideas with a Twist?

If you loved these Crispy Strawberry Cheesecake Sandwiches, you’ll definitely want to try:

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Let me know how your sandwich turned out! Did you try extra layers? Add a chocolate dip? Maybe some nuts? I’d love to hear your twist on this crispy-creamy favorite.

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Crispy Strawberry Cheesecake Sandwich

Crispy Strawberry Cheesecake Sandwich


  • Author: Lorenzo Devereaux
  • Total Time: 30 minutes
  • Yield: 4 sandwiches
  • Diet: Vegetarian

Description

Get ready to experience the ultimate dessert crunch! These Crispy Strawberry Cheesecake Sandwiches combine the creamy tang of cheesecake filling, vibrant strawberry layers, and a satisfyingly buttery, crisp crust. It’s the perfect mashup of a no-bake cheesecake and a hand-held sandwich treat. Whether you’re planning a weekend brunch or need a showstopping dessert idea, this is an easy recipe that brings impressive flavor and texture to your table. Ideal for quick desserts, summer parties, and fun breakfast ideas, these are sure to become your new favorite.


Ingredients

115 g cream cheese (softened)

60 g powdered sugar

1 tsp vanilla extract

100 g fresh strawberries (sliced)

100 g strawberry jam or compote

150 g graham cracker crumbs

75 g butter (melted)


Instructions

1. Beat cream cheese, powdered sugar, and vanilla extract until smooth and fluffy. Chill for 15–20 minutes.

2. Mix graham cracker crumbs with melted butter and press into a baking dish. Bake at 350°F (175°C) for 10–12 minutes until golden. Cool and cut into squares.

3. Spread cream cheese filling on a crust square. Add strawberry jam and fresh slices.

4. Top with another crust square and press gently to form a sandwich.

5. Chill sandwiches for at least 30 minutes before serving.

Notes

For ultra-crisp crusts, let the baked graham layer cool completely before cutting.

Add lemon zest to the cream cheese for a bright citrus twist.

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake / Baked Crust
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 310
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 19g
  • Saturated Fat: 11g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 45mg

Keywords: cheesecake sandwich, strawberry dessert, quick dessert, summer treat, easy recipe

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