Description
Get ready to experience the ultimate dessert crunch! These Crispy Strawberry Cheesecake Sandwiches combine the creamy tang of cheesecake filling, vibrant strawberry layers, and a satisfyingly buttery, crisp crust. It’s the perfect mashup of a no-bake cheesecake and a hand-held sandwich treat. Whether you’re planning a weekend brunch or need a showstopping dessert idea, this is an easy recipe that brings impressive flavor and texture to your table. Ideal for quick desserts, summer parties, and fun breakfast ideas, these are sure to become your new favorite.
Ingredients
115 g cream cheese (softened)
60 g powdered sugar
1 tsp vanilla extract
100 g fresh strawberries (sliced)
100 g strawberry jam or compote
150 g graham cracker crumbs
75 g butter (melted)
Instructions
1. Beat cream cheese, powdered sugar, and vanilla extract until smooth and fluffy. Chill for 15–20 minutes.
2. Mix graham cracker crumbs with melted butter and press into a baking dish. Bake at 350°F (175°C) for 10–12 minutes until golden. Cool and cut into squares.
3. Spread cream cheese filling on a crust square. Add strawberry jam and fresh slices.
4. Top with another crust square and press gently to form a sandwich.
5. Chill sandwiches for at least 30 minutes before serving.
Notes
For ultra-crisp crusts, let the baked graham layer cool completely before cutting.
Add lemon zest to the cream cheese for a bright citrus twist.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake / Baked Crust
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 310
- Sugar: 18g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: cheesecake sandwich, strawberry dessert, quick dessert, summer treat, easy recipe