Description

This Crock Pot Hamburger Potato Soup is your new favorite comfort food! Packed with hearty ground beef, tender potatoes, and a velvety broth, it’s the perfect blend of cozy and delicious. Whether you’re searching for a quick dinner, easy crock pot recipe, or meal prep idea for the week, this one checks all the boxes. Rich flavors simmer together all day, filling your kitchen with irresistible aromas. It’s a budget-friendly, family-approved dinner that’s warm, filling, and oh-so-satisfying.

Perfect for those looking for dinner ideas, easy recipes, or hearty food ideas to keep everyone happy and full.

Ingredients

1 lb ground beef

1 medium onion, diced

4 cups diced potatoes (Yukon gold or russet)

3 cloves garlic, minced

3 cups beef broth

1 can (10.5 oz) condensed cream of mushroom soup

1 cup milk

1 tsp salt

1/2 tsp black pepper

1/2 tsp smoked paprika (optional)

1 cup shredded cheddar cheese (optional)

Fresh parsley, chopped (for garnish)

Instructions

Brown the ground beef in a skillet over medium heat. Drain excess grease.
Add beef to the crock pot along with diced onions, garlic, and potatoes.
Pour in beef broth and add salt, pepper, and smoked paprika. Stir to combine.
Cover and cook on low for 6–7 hours or high for 3–4 hours, until potatoes are tender.
Stir in cream of mushroom soup and milk about 20–30 minutes before serving. Add cheese if using.
Cook until soup is heated through and slightly thickened.
Garnish with parsley and serve hot with crusty bread or a side salad.

Prep Time: 15 minutes
Cook Time: 6–7 hours on low / 3–4 hours on high
Category: Dinner