Description
Get ready to fall in love with this Crockpot Angel Chicken — a creamy, comforting dish that practically cooks itself! Perfect for busy nights, this easy recipe delivers juicy chicken simmered in a luxurious sauce made with cream cheese, butter, Italian seasoning, and golden mushroom soup. Whether you’re looking for a quick dinner, cozy food ideas, or new comfort food favorites, this slow-cooker classic hits all the right notes. Serve it over pasta, mashed potatoes, or rice for a filling and satisfying meal that the whole family will ask for again and again. Ideal for meal prepping, weeknight dinners, or a no-fuss family gathering, this is the kind of recipe you’ll want to save and repeat.
Ingredients
4–6 boneless skinless chicken thighs or breasts
1 packet (1 oz) dry Italian dressing mix
8 oz cream cheese, softened
1/4 cup unsalted butter
1 can (10.5 oz) golden mushroom soup
1/2 cup chicken broth (optional)
Black pepper to taste
Fresh parsley for garnish (optional)
Instructions
- Pat chicken dry and season with black pepper. Optionally sear for more flavor.
- In a saucepan, melt butter and cream cheese over medium heat.
- Stir in mushroom soup and Italian dressing mix. Add broth if a thinner sauce is preferred.
- Place chicken in crockpot and pour sauce evenly over the top.
- Cover and cook on low for 5–6 hours or high for 3–4 hours.
- Serve hot over pasta, potatoes, or rice.
- Garnish with fresh parsley and spoon extra sauce on top.
- Prep Time: 10 minutes
- Cook Time: 5–6 hours (low) or 3–4 hours (high)
- Category: Dinner