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Crockpot BBQ Chicken

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When it comes to comfort food with effortless prep, Crockpot BBQ Chicken is the undisputed champion. With tender shreds of chicken soaked in rich, smoky barbecue sauce, this recipe transforms everyday ingredients into a slow-cooked masterpiece. It’s a weeknight savior and game day essential all in one pot.

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This dish isn’t just about convenience—it’s about bold flavor. The low-and-slow cooking method infuses the chicken with deep layers of sweetness and spice. Whether you’re feeding a hungry crowd or meal prepping for the week, this Crockpot BBQ Chicken delivers juicy, finger-licking results every time.

What Cut of Chicken Works Best for Crockpot BBQ Chicken?

Boneless, skinless chicken breasts or thighs are ideal for this recipe. Chicken thighs bring more richness, while chicken breasts remain leaner but still absorb tons of flavor. Both options shred easily and hold up beautifully in the slow cooker.

Ingredients for the Crockpot BBQ Chicken

Chicken Breasts or Thighs: These are the stars of the recipe. Opt for boneless and skinless for easy shredding and even cooking.

BBQ Sauce: A rich, smoky sauce forms the base of this dish. Choose your favorite brand—sweet, spicy, or a mix of both!

Onion Powder & Garlic Powder: These dried spices enhance the savory depth without overpowering.

Paprika: Adds a subtle smokiness and beautiful color to the sauce.

Brown Sugar: Offers a hint of sweetness that balances out the acidity and spice.

Apple Cider Vinegar: Brightens the sauce and helps tenderize the chicken.

Worcestershire Sauce: Adds umami complexity that brings the sauce to life.


How To Make the Crockpot BBQ Chicken

Step 1: Prep Your Chicken

Place your boneless, skinless chicken breasts or thighs in the base of your Crockpot. No need to sear beforehand—the slow cooker does all the work.

Step 2: Make the Sauce

In a bowl, mix BBQ sauce, onion powder, garlic powder, paprika, brown sugar, apple cider vinegar, and Worcestershire sauce. Stir until fully combined.

Step 3: Slow Cook

Pour the sauce mixture over the chicken. Cover and cook on low for 6-7 hours or high for 3-4 hours. The chicken should be tender and shred easily with two forks.

Step 4: Shred and Mix

Once cooked, shred the chicken directly in the Crockpot using two forks. Stir the meat well to coat every piece in that luscious sauce.

Step 5: Serve

Spoon the saucy shredded chicken onto buns, over rice, into tacos, or however you like!


How to Store and Serve Crockpot BBQ Chicken

To store leftovers, let the chicken cool completely and transfer to airtight containers. It keeps well in the fridge for up to 4 days or in the freezer for up to 3 months. Reheat on the stovetop or microwave until warmed through.

For serving, this dish is incredibly versatile. Sandwich it between toasted brioche buns for a classic BBQ sandwich, or scoop it onto a baked potato for a cozy dinner twist.

What to Serve With Crockpot BBQ Chicken?

Classic Coleslaw

Its crisp, creamy crunch is the perfect cooling sidekick.

Cornbread

A golden slice of cornbread sops up every bit of that BBQ sauce.

Baked Beans

Smoky, savory baked beans pair wonderfully with the sweet BBQ flavors.

Mac and Cheese

Rich and cheesy, it balances the tangy barbecue notes.

Grilled Corn on the Cob

Brush it with butter and sprinkle a little chili powder for extra kick.

Roasted Parmesan Green Beans

Get your greens in with these crunchy, cheesy bites. Try this easy side

Creamy Broccoli Cheddar Soup

A comforting warm bowl to round out the meal. Find the full recipe here


Want More Chicken Dinner Ideas?

If you’re loving this slow-cooked comfort, here are more chicken-centric favorites worth bookmarking:

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And let me know in the comments how yours turned out. Did you go spicy or smoky? Did you serve it on a bun or in a bowl?

I love seeing how you personalize these meals. Drop your tips and tweaks below—your idea might inspire the next great dinner.

Explore beautifully curated slow-cooker dinners and easy meal preps on ChefAlchemy’s Pinterest. Discover your next comfort food favorite!

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Crockpot BBQ Chicken

Crockpot BBQ Chicken


  • Author: Lorenzo Devereaux
  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings

Description

If you’re craving a hearty, flavorful meal with minimal effort, this Crockpot BBQ Chicken is your go-to recipe. Juicy shredded chicken slow-cooked in a smoky, sweet, and tangy barbecue sauce—this dish is a lifesaver for busy weeknights and perfect for meal prep. Whether served on a bun, over rice, or inside a baked potato, it hits all the comfort food notes. This easy recipe is ideal for those looking for quick dinner ideas, healthy slow cooker recipes, easy food ideas, and weeknight-friendly meals that require zero fuss but deliver big taste.


Ingredients

1.5 pounds boneless skinless chicken breasts or thighs

1.5 cups BBQ sauce

1 tablespoon brown sugar

1 tablespoon apple cider vinegar

1 tablespoon Worcestershire sauce

1 teaspoon paprika

1 teaspoon onion powder

1 teaspoon garlic powder


Instructions

1. Place the chicken breasts or thighs into the slow cooker.

2. In a mixing bowl, combine BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, paprika, onion powder, and garlic powder.

3. Pour the sauce mixture over the chicken.

4. Cover and cook on low for 6-7 hours or high for 3-4 hours.

5. Shred the chicken using two forks directly in the slow cooker.

6. Mix the shredded chicken with the sauce until fully coated.

7. Serve on buns, over rice, or as desired.

Notes

You can use chicken thighs for extra juicy texture and richness.

Leftovers freeze well for up to 3 months—great for future meal prep.

  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 285
  • Sugar: 14g
  • Sodium: 510mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 32g
  • Cholesterol: 90mg

Keywords: crockpot chicken, BBQ chicken, easy dinner, slow cooker chicken, weeknight dinner

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