Description
Get ready to dive into the ultimate comfort food with this Crockpot Cheesy Chicken Spaghetti! This creamy, cheesy, slow-cooked pasta dish brings together tender chicken, flavorful Rotel tomatoes, and melty cheddar in one irresistible pot. Perfect as an easy dinner, crowd-pleasing party meal, or quick prep family favorite. With minimal effort and maximum flavor, it’s a dreamy blend of satisfying textures and bold, comforting taste—a must for your collection of dinner ideas and weeknight easy recipes.
Ingredients
2 boneless, skinless chicken breasts
1 can (10.5 oz) cream of chicken soup
1 can (10 oz) Rotel (diced tomatoes with green chilies)
1/2 cup chicken broth
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
Salt and pepper to taste
8 oz spaghetti, broken in half
2 cups shredded cheddar cheese
4 oz cream cheese, cubed
1/2 cup milk
Fresh parsley or green onions for garnish (optional)
Instructions
- Place chicken in the crockpot and top with cream of chicken soup, Rotel, broth, and seasonings. Stir gently.
- Cover and cook on low for 6 hours or high for 3-4 hours.
- Remove chicken, shred, and return to the pot.
- Add cream cheese and cheddar; stir until melted.
- Stir in broken spaghetti and pour in milk. Mix to coat.
- Cook on high for 20–30 more minutes, stirring occasionally, until pasta is tender.
- Serve hot with garnish.
- Prep Time: 10 minutes
- Cook Time: 6 hours (low) or 3-4 hours (high)
- Category: Dinner