When life gets chaotic, there’s nothing more satisfying than tossing ingredients into a slow cooker and letting it work its magic. That’s exactly what you get with this Crockpot Dr Pepper Chicken—a recipe that transforms pantry staples into a sweet, tangy, and savory shredded chicken that’s bursting with flavor. Whether you’re feeding a crowd on game day or need a stress-free dinner, this dish delivers every single time.

The real beauty of this dish is in the simplicity. With just a few ingredients—including a can of Dr Pepper—this chicken slow cooks to tender perfection and soaks up all the rich barbecue essence. It’s great for sandwiches, nachos, or piled onto baked potatoes. Plus, it’s a hit with both kids and adults alike.
What Kind of Dr Pepper Should I Use?
Any kind will do, but regular Dr Pepper (not diet) gives the best flavor thanks to its full sugar content, which caramelizes slightly during the slow cooking process. Cherry or vanilla versions also work well if you want a twist.
Ingredients for the Crockpot Dr Pepper Chicken
Boneless Skinless Chicken Breasts
The base of the dish. Chicken thighs can be used for extra juiciness.
Dr Pepper
Adds a unique depth of flavor with its sweet, spiced profile that pairs beautifully with BBQ sauce.
BBQ Sauce
Go for your favorite brand. A smoky or spicy sauce can shift the overall taste direction.
Garlic Powder
For a gentle, earthy kick.
Onion Powder
Balances out the sweetness and adds savory warmth.
Salt and Black Pepper
Essential seasonings to bring everything together.
How To Make the Crockpot Dr Pepper Chicken
Step 1: Prep the Chicken
Place the chicken breasts at the bottom of your slow cooker in an even layer. Lightly season them with salt, pepper, garlic powder, and onion powder.
Step 2: Add the Flavor
Pour the BBQ sauce over the chicken, then add the Dr Pepper. Gently mix to coat the chicken, but don’t worry about being too precise—the slow cooker will do the work.
Step 3: Slow Cook to Perfection
Cover and cook on LOW for 6-7 hours or HIGH for 4 hours. The chicken should be fork-tender and shred easily.
Step 4: Shred and Serve
Once cooked, shred the chicken right in the slow cooker using two forks. Stir the meat back into the sauce to soak up all that flavor. Serve hot!

How to Serve and Store Crockpot Dr Pepper Chicken
This shredded chicken is incredibly versatile. Serve it warm on toasted sandwich buns, in tacos, or as a topping for loaded fries or baked potatoes.
To store, let the chicken cool completely and transfer to an airtight container. It will keep in the fridge for up to 4 days or can be frozen for up to 2 months. Reheat gently on the stovetop or microwave, adding a splash of water or extra BBQ sauce if needed.
What to Serve With Crockpot Dr Pepper Chicken?
Classic Coleslaw
A cool, creamy crunch to balance the saucy chicken.
Garlic Mashed Potatoes
Creamy and comforting—the perfect base for spooning chicken over.
Cornbread Muffins
Sweet and savory, they soak up the delicious sauce.
Baked Beans
Hearty and smoky, a backyard BBQ classic.
Crispy Onion Rings
Adds a bit of crunch and a diner-style feel.
Grilled Corn on the Cob
Smoky, charred, and a great summery addition.
Macaroni and Cheese
Creamy, cheesy goodness that everyone loves.
Want More Chicken Dinner Ideas?
If you loved this flavorful slow cooker chicken, you’ll want to explore these irresistible meals too:
- Chicken Marsala Casserole for a savory baked twist.
- Creamy Garlic Chicken Breasts that melt in your mouth.
- Sweet Hawaiian Crock Pot Chicken for a tropical flair.
- Chicken Street Tacos for your next Taco Tuesday.
- Crock Pot Chicken Enchilada Casserole when you want Mexican comfort food.
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And let me know in the comments how yours turned out! Did you go spicy or keep it sweet? Have a creative serving idea? I’d love to hear it!
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Crockpot Dr Pepper Chicken
- Total Time: 6 hours 5 minutes
- Yield: 6 servings
Description
This Crockpot Dr Pepper Chicken recipe is a game-changing slow cooker dinner that’s as easy as it is flavor-packed. Sweet, tangy, and tender shredded chicken is created with just a handful of ingredients, making it perfect for busy weeknights, casual entertaining, or meal prep. Serve it on buns, in tacos, or over potatoes for a crowd-pleasing twist. It’s a must-try if you’re searching for easy dinner ideas, quick chicken recipes, or flavorful slow cooker food ideas that even picky eaters will love. Whether you’re planning a game day spread or need a weeknight dinner, this easy recipe is here to save the day.
Ingredients
1.5 lbs boneless skinless chicken breasts
1 can (12 oz) Dr Pepper
1.5 cups BBQ sauce
1 teaspoon garlic powder
1 teaspoon onion powder
0.5 teaspoon salt
0.5 teaspoon black pepper
Instructions
1. Place chicken breasts into the bottom of the slow cooker in an even layer.
2. Sprinkle with salt, pepper, garlic powder, and onion powder.
3. Pour BBQ sauce and Dr Pepper over the chicken.
4. Mix lightly to coat the chicken evenly.
5. Cover and cook on LOW for 6–7 hours or HIGH for 4 hours.
6. Once cooked, shred chicken with two forks in the crockpot.
7. Stir the shredded chicken into the sauce to absorb all the flavor.
8. Serve hot in buns, over potatoes, or as desired.
Notes
Use chicken thighs instead of breasts for a richer, juicier texture.
Add crushed red pepper or hot sauce if you want to kick up the heat.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 18g
- Sodium: 690mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 85mg
Keywords: crockpot chicken, Dr Pepper chicken, easy dinner, slow cooker recipe, BBQ chicken
