Description

This Crockpot Keto Chicken is your answer to a crave-worthy, low-carb dinner that practically cooks itself. With juicy shredded chicken bathed in a creamy herb sauce, it’s a satisfying and rich meal that feels anything but diet food. Perfect for those seeking easy dinner ideas, quick keto meals, or even healthy comfort food, this slow-cooker recipe is all about flavor with minimal effort. Pair it with your favorite low-carb sides or prep it ahead for the week—it’s ideal for meal prep, easy recipes, or low-carb dinners that don’t sacrifice taste.

Ingredients

2 pounds boneless skinless chicken breasts

8 ounces cream cheese

1 cup chicken broth

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

1 teaspoon dried dill or 1 tablespoon fresh thyme

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons butter

Instructions

1. Place the chicken breasts in the bottom of the crockpot.

2. Sprinkle the garlic powder, onion powder, salt, pepper, Italian seasoning, and dill over the chicken.

3. Add cubed cream cheese over the top of the chicken.

4. Pour chicken broth around the sides of the crockpot.

5. Add the butter on top.

6. Cover and cook on low for 6 hours or high for 3-4 hours until chicken is fork-tender.

7. Shred the chicken directly in the crockpot with two forks.

8. Stir well until the sauce is creamy and evenly coats the chicken.

9. Garnish with fresh thyme or dill before serving.

Notes

If the sauce thickens too much after storing, stir in a splash of warm broth or cream when reheating.

This recipe is freezer-friendly. Let it cool before portioning into containers and freezing.

Prep Time: 5 minutes
Cook Time: 6 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 370
Sugar: 1g
Sodium: 540mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 28g
Cholesterol: 120mg

Keywords: keto chicken, crockpot chicken, low carb dinner, creamy chicken, easy keto meal