Description
Chill your way to dessert perfection with this Decadent Brownie Refrigerator Cake! With a fudgy brownie base, luscious cream cheese layer, silky chocolate pudding, and fluffy whipped topping, it’s a layered no-bake dream (well, except that brownie). Perfect for parties, special occasions, or just a casual weeknight treat. This easy dessert recipe is a fantastic choice for anyone craving a quick make-ahead treat packed with chocolatey goodness. Great for easy dessert ideas, birthday parties, or refreshing summer treats.
Ingredients
1 box brownie mix (or homemade equivalent for 9x13 pan)
225 g cream cheese, softened
1 cup powdered sugar
1 tub (8 oz) whipped topping, thawed
1 package (3.9 oz) instant chocolate pudding mix
2 cups cold milk
1 cup whipped topping (for final layer)
1/2 cup chocolate chunks or shavings
Instructions
1. Bake the brownie mix in a 9×13-inch pan according to package directions. Let cool completely.
2. Beat cream cheese and powdered sugar until smooth. Fold in half of the whipped topping. Spread over brownie base.
3. Whisk pudding mix with cold milk until thick. Spread over cream cheese layer.
4. Spread remaining whipped topping evenly over the pudding layer.
5. Top with chocolate chunks or shavings.
6. Refrigerate for at least 4 hours or overnight before serving.
Notes
Use full-fat cream cheese for best flavor and texture.
For clean slices, chill overnight and use a sharp knife wiped clean between cuts.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Refrigerated Layered
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of recipe)
- Calories: 390
- Sugar: 28g
- Sodium: 310mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: brownie dessert, chocolate cake, refrigerator cake, easy recipe, summer dessert