Description

These Decadent Carrot Cake Bars with Cream Cheese Frosting bring all the cozy, spiced charm of a traditional carrot cake in a simple, sliceable form. Perfect for those looking for quick breakfast options, easy dessert ideas, or seasonal food inspiration, these bars combine grated carrots, cinnamon, nutmeg, and pineapple for a moist, flavorful base. Topped with a smooth, creamy frosting and optional pecan crunch, they’re perfect for everything from holiday parties to casual afternoon snacks.

Ingredients

Carrot Cake Bars:

2 cups finely grated carrots

1 1/4 cups all-purpose flour

1/2 tsp baking soda

1/2 tsp baking powder

1/4 tsp salt

1 tsp ground cinnamon

1/4 tsp ground nutmeg

2/3 cup light brown sugar

2 large eggs

1/2 cup vegetable oil

1 tsp vanilla extract

1/2 cup crushed pineapple, drained

1/2 cup chopped walnuts or pecans (optional)

Cream Cheese Frosting:

8 oz cream cheese, softened

1/4 cup unsalted butter, softened

1 1/2 cups powdered sugar

1 tsp vanilla extract

Chopped pecans for garnish (optional)

Instructions

Preheat oven to 350°F (175°C). Grease and line an 8×8 inch baking pan with parchment paper.
Whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg in a bowl.
In another bowl, beat eggs, brown sugar, oil, and vanilla. Stir in grated carrots and pineapple.
Combine wet and dry ingredients until just mixed. Fold in nuts if using.
Pour into pan and smooth the top. Bake for 30-35 minutes. Cool completely.
Beat cream cheese and butter until smooth. Add powdered sugar and vanilla, beat until fluffy.
Frost cooled cake and sprinkle with pecans. Chill slightly before slicing.

Prep Time: 20 minutes
Bake Time: 30–35 minutes
Category: Dessert