Get ready to fall head over heels with this show-stopping dessert that brings two iconic classics together: creamy cheesecake and gooey pecan pie. Decadent Pecan Pie Cheesecake is the ultimate indulgence, layering a buttery graham cracker crust, velvety vanilla cheesecake, and a sticky, nutty pecan topping. Each slice is rich, luscious, and dripping with caramelized goodness.

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This dessert is perfect for holidays, dinner parties, or when you’re just in the mood for something extraordinary. It pairs the cozy warmth of pecan pie with the luxurious texture of cheesecake in a way that’s downright irresistible. Whether you’re a seasoned baker or just cheesecake-obsessed, this is one recipe you’ll return to again and again.

What Kind of Crust Works Best?

For this recipe, a classic graham cracker crust is our go-to. Its slightly sweet, crumbly texture balances the richness of the filling and adds just the right crunch. You can opt for vanilla wafers or gingersnaps if you’re looking for a more festive twist, but graham crackers provide that nostalgic flavor that complements both cheesecake and pecan toppings beautifully.

Ingredients for the Decadent Pecan Pie Cheesecake

Graham Cracker Crust: Adds a crispy, buttery base to contrast the soft fillings.

Cream Cheese: The star of the show! Gives that signature tangy, smooth texture to the cheesecake layer.

Granulated Sugar & Brown Sugar: A mix that sweetens the cheesecake and deepens the pecan pie flavor.

Vanilla Extract: Adds warmth and richness to both the cheesecake and pecan layers.

Eggs: Essential for binding and creating a silky-smooth cheesecake filling.

Sour Cream: Softens the texture and adds a slight tang for balance.

Corn Syrup: Provides the sticky, gooey consistency in the pecan topping.

Chopped Pecans: The crunchy, nutty crown that brings this entire dessert to life.

Butter: Richness for both the crust and pecan topping.

How To Make the Decadent Pecan Pie Cheesecake

Step 1: Build the Buttery Crust

Preheat your oven to 325°F (163°C). Combine crushed graham crackers with melted butter and a bit of sugar. Press into the bottom of a springform pan. Bake for 10 minutes, then set aside to cool.

Step 2: Whip Up the Cheesecake Layer

In a large bowl, beat cream cheese until smooth. Add in sugars, eggs (one at a time), sour cream, and vanilla extract. Mix just until combined—don’t overbeat. Pour the mixture over your crust.

Step 3: Bake to Perfection

Place your pan in a water bath and bake for about 60-70 minutes until the center is slightly jiggly. Turn off the oven, crack the door, and let the cheesecake sit for another hour before chilling in the fridge for at least 4 hours or overnight.

Step 4: Prepare the Pecan Topping

In a saucepan over medium heat, combine butter, brown sugar, corn syrup, and vanilla. Stir until smooth and bubbling. Add chopped pecans and simmer for 2-3 minutes. Let it cool slightly before pouring it over the chilled cheesecake.

How to Serve and Store This Cheesecake

Serve slices chilled or slightly warmed, depending on your preference. The pecan topping will set to a caramel-like consistency when refrigerated. For that fresh-from-the-oven feel, microwave a slice for 15 seconds.

Store leftovers in the refrigerator for up to 5 days. If you want to freeze it, skip the topping until after thawing. Wrap tightly in plastic wrap and foil to prevent freezer burn.

What to Serve With Decadent Pecan Pie Cheesecake?

Vanilla Bean Ice Cream

Classic and creamy, it balances the richness of the cheesecake perfectly.

Fresh Berries

A pop of tartness helps cut through the sweetness.

Bourbon Whipped Cream

Add a grown-up twist with a splash of bourbon folded into whipped cream.

Salted Caramel Sauce

Drizzle extra caramel on top for that gooey golden finish.

Espresso or Strong Coffee

The bitter edge of coffee complements the dessert’s sweetness.

Candied Bacon

For those who love a sweet and savory combo—trust us on this one.

Toasted Coconut

Adds an extra layer of flavor and crunch.

Want More Cheesecake Ideas with a Twist?

If you love this Decadent Pecan Pie Cheesecake, you’ll be hooked on these other delicious treats from ChefAlchemy:

Cherry Chocolate Cheesecake for a fruity, rich indulgence.
Cinnamon Roll Cheesecake that captures cozy breakfast flavors in dessert form.
Nutella French Toast Casserole if you love decadent brunch-inspired bakes.
Chocolate Raspberry Drip Cake for an elegant occasion-worthy twist.
Biscoff Cheesecake packed with cookie butter flavor.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add bourbon to the topping? Did you go crustless or double it up?

I love hearing how others put their spin on recipes. Questions welcome too—let’s inspire each other in the kitchen!

Explore beautifully curated health-boosting drinks on ChefAlchemy’s Recipes and discover your new go-to for feeling great!

Decadent Pecan Pie Cheesecake

Author: Lorenzo Devereaux
Total Time: 1 hour 30 minutes (plus chilling)
Yield: 12 servings
Diet: Vegetarian

Print Recipe

Description

Looking for a dessert that’s rich, indulgent, and guaranteed to impress? This Decadent Pecan Pie Cheesecake delivers just that. It’s the best of both worlds—a velvety cheesecake base topped with gooey pecan pie filling, set on a buttery graham cracker crust. Whether you’re planning a holiday feast, looking for special occasion desserts, or simply craving a sweet treat, this easy recipe fits right into your rotation of food ideas. With cozy notes of brown sugar, vanilla, and pecans, it’s perfect for those searching for easy desserts, dinner ideas, or quick entertaining bakes. A stunning showstopper, every bite screams celebration.

Instructions

1. Preheat oven to 325°F (163°C). Mix graham cracker crumbs, melted butter, and 1/4 cup sugar. Press into a springform pan. Bake for 10 minutes. Cool.

2. In a large bowl, beat cream cheese until smooth. Add sugars, eggs one at a time, sour cream, and vanilla. Mix until just combined.

3. Pour filling over crust. Bake in a water bath for 60–70 minutes. Turn off oven, crack the door, and rest for 1 hour. Chill for at least 4 hours or overnight.

4. For topping, heat butter, brown sugar, corn syrup, and vanilla in a saucepan. Stir until smooth. Add pecans and simmer for 2–3 minutes.

5. Cool topping slightly and pour over chilled cheesecake before serving.