Description

Looking for a dessert that’s rich, indulgent, and guaranteed to impress? This Decadent Pecan Pie Cheesecake delivers just that. It’s the best of both worlds—a velvety cheesecake base topped with gooey pecan pie filling, set on a buttery graham cracker crust. Whether you’re planning a holiday feast, looking for special occasion desserts, or simply craving a sweet treat, this easy recipe fits right into your rotation of food ideas. With cozy notes of brown sugar, vanilla, and pecans, it’s perfect for those searching for easy desserts, dinner ideas, or quick entertaining bakes. A stunning showstopper, every bite screams celebration.

Ingredients

1 1/2 cups graham cracker crumbs

1/4 cup granulated sugar

1/3 cup melted butter

24 oz cream cheese, softened

3/4 cup granulated sugar

1/4 cup brown sugar

1 tsp vanilla extract

3 large eggs

1/2 cup sour cream

1/2 cup brown sugar (for topping)

1/4 cup corn syrup

1/4 cup butter

1/2 tsp vanilla extract (for topping)

1 1/2 cups chopped pecans

Instructions

1. Preheat oven to 325°F (163°C). Mix graham cracker crumbs, melted butter, and 1/4 cup sugar. Press into a springform pan. Bake for 10 minutes. Cool.

2. In a large bowl, beat cream cheese until smooth. Add sugars, eggs one at a time, sour cream, and vanilla. Mix until just combined.

3. Pour filling over crust. Bake in a water bath for 60–70 minutes. Turn off oven, crack the door, and rest for 1 hour. Chill for at least 4 hours or overnight.

4. For topping, heat butter, brown sugar, corn syrup, and vanilla in a saucepan. Stir until smooth. Add pecans and simmer for 2–3 minutes.

5. Cool topping slightly and pour over chilled cheesecake before serving.

Notes

Let cheesecake cool completely before adding the topping to prevent melting.

Avoid overbeating the filling to keep it from cracking.

Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 510
Sugar: 32g
Sodium: 310mg
Fat: 36g
Saturated Fat: 17g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 6g
Cholesterol: 110mg

Keywords: cheesecake, pecan pie, holiday dessert, Thanksgiving, fall dessert