This Delicious Apple Bundt Cake is a fall dream baked into golden perfection. Picture a moist, tender cake filled with chunks of fresh apples and swirls of warm cinnamon sugar, all nestled inside a gorgeously caramelized crust. Each slice melts in your mouth, carrying the comforting sweetness of apples and brown sugar, with a hint of vanilla and spice.

The real magic happens when you pour a buttery caramel glaze over the warm cake. It seeps into every crevice, making this dessert rich, gooey, and absolutely unforgettable. Whether you’re hosting a holiday gathering or just craving a cozy kitchen moment, this apple bundt cake is everything a dessert should be.

What Kind of Apples Should I Use?

The best apples for baking in a bundt cake are firm, tart-sweet varieties like Granny Smith, Honeycrisp, or Braeburn. These apples hold their shape and bring a delightful balance to the cake’s sweetness. Avoid softer varieties that can turn mushy during baking.

Ingredients for the Delicious Apple Bundt Cake

Apples – The star of the show! Choose a firm variety for a juicy bite that doesn’t turn to mush.

All-Purpose Flour – Provides the structure and base of the cake.

Sugar (Granulated and Brown) – Granulated sugar sweetens the batter, while brown sugar deepens the flavor with a touch of molasses.

Butter – Adds richness and moisture; essential for that tender crumb.

Eggs – Help bind the ingredients and give the cake lift.

Vanilla Extract – Rounds out the flavor with a warm, fragrant note.

Baking Soda & Baking Powder – These leaveners help the cake rise beautifully.

Ground Cinnamon & Nutmeg – Essential warm spices that complement the apples.

Salt – Balances the sweetness and enhances all other flavors.

Caramel Sauce (optional but highly recommended) – To drizzle over the finished cake for that luscious gooey finish.

How To Make the Delicious Apple Bundt Cake

Step 1: Prep the Oven and Pan

Preheat your oven to 325°F (165°C). Grease and flour a bundt pan thoroughly, making sure every crevice is coated.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, beat the softened butter with both sugars until light and fluffy. This step ensures a soft and moist cake.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, followed by the vanilla extract. Continue mixing until fully incorporated.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.

Step 5: Mix Wet and Dry

Gradually add the dry mixture to the wet ingredients, mixing just until combined. Avoid over-mixing.

Step 6: Fold in Apples

Gently fold in the chopped apples using a spatula. You want even distribution without overworking the batter.

Step 7: Bake to Perfection

Pour the batter into the prepared bundt pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted comes out clean.

Step 8: Cool and Glaze

Let the cake cool in the pan for 15 minutes before inverting onto a wire rack. Drizzle warm caramel sauce over the top while still slightly warm.

How to Serve and Store the Delicious Apple Bundt Cake

Serve this cake warm or at room temperature with an extra drizzle of caramel sauce or a scoop of vanilla ice cream for a decadent treat. It also pairs wonderfully with a hot cup of tea or coffee.

To store, wrap the cooled cake tightly in plastic wrap or keep in an airtight container. It will stay moist for up to 3 days at room temperature or up to a week refrigerated. To freeze, wrap individual slices and store in a zip-top bag for up to 2 months.

What to Serve With Apple Bundt Cake?

Vanilla Bean Ice Cream

Classic and simple. The cold creaminess cuts through the warm spice of the cake.

Salted Caramel Drizzle

Enhances the gooey richness already present in the glaze.

Whipped Mascarpone

Offers a silky contrast with mild sweetness and a touch of tang.

Spiced Chai Latte

The warm spices in chai echo the flavors in the cake perfectly.

Toasted Pecans

Add a nutty crunch and depth to every bite.

Maple Whipped Cream

A fluffier twist that layers in autumnal flavor.

Pear Compote

Fruit on fruit—elevate the experience with a delicate sweet-tart topping.

Cream Cheese Frosting (for leftovers)

Spread on slices to make them taste like a cross between apple cake and cinnamon rolls.

Want More Cake Ideas with a Twist?

If you love this Delicious Apple Bundt Cake, you’ll probably enjoy these other favorites:

Moist Apple Crumble Coffee Cake for even more apple indulgence.
Caramel Apple Cinnamon Rolls if you adore gooey apple-filled treats.
Strawberry Cheesecake Bundt Cake with a fruity, creamy center.
Nutella French Toast Casserole for a brunch-worthy dessert.
Cherry Chocolate Cheesecake with indulgent layers of fruit and chocolate.

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And let me know in the comments how yours turned out. Did you add chopped nuts or a bourbon glaze? Maybe you tried baking them into mini bundts?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake better, tastier treats.

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