Description
Bite into the warm hug of this Delicious Apple Bundt Cake—a rich, cinnamon-spiced dessert that’s overflowing with chunks of tender apple and drenched in buttery caramel glaze. It’s the perfect blend of rustic charm and decadent comfort, ideal for cozy gatherings or weekday indulgence. Whether you’re looking for a quick dessert, easy cake recipe, or seasonal fall treat, this bundt cake delivers every time. Great for holiday baking, family dinners, or even gifting—it’s a must-save for all your dessert ideas, easy recipes, and fall food cravings.
Ingredients
3 cups chopped apples
3 cups all-purpose flour
1 cup granulated sugar
1 cup packed brown sugar
1 cup unsalted butter, softened
4 large eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup caramel sauce (for drizzling)
Instructions
1. Preheat oven to 325°F and grease a bundt pan thoroughly.
2. In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in eggs one at a time, then add vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
5. Gradually mix dry ingredients into wet until just combined.
6. Fold in chopped apples evenly without overmixing.
7. Pour batter into bundt pan and smooth the top.
8. Bake for 60–70 minutes, until a toothpick comes out clean.
9. Let cool in pan for 15 minutes, then invert onto a wire rack.
10. Drizzle with warm caramel sauce before serving.
Notes
This cake is best enjoyed warm with caramel drizzle.
You can substitute half of the apples with pears for a flavor twist.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 36g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg