Golden, garlicky shrimp nestled around a fluffy pile of herb-infused rice, with juicy blistered tomatoes and a sprig of parsley for freshness—this shrimp bowl is pure comfort with restaurant-level flair. It’s the kind of meal you can pull off on a busy weeknight, yet elegant enough to serve guests on the weekend.

The garlic butter sauce brings luscious flavor, perfectly coating each shrimp and seeping into the rice for a burst of richness in every bite. Roasted grape tomatoes add a sweet acidity that balances the creaminess, while the chopped parsley provides a clean, herbaceous note. This is the kind of easy dinner that turns into a go-to favorite, especially when you’re craving something that feels both indulgent and light.

What Kind of Shrimp Should I Use?

Large or jumbo shrimp work best for this recipe, preferably peeled and deveined with the tail left on for visual appeal. Fresh is great, but frozen shrimp (thawed) do just as well. Look for wild-caught shrimp if possible, as they tend to offer better texture and flavor.

Ingredients for the Creamy Garlic Butter Shrimp Bowl

Shrimp: The star of the dish, delivering sweet, juicy bites that soak up the buttery garlic flavor.
Butter: Adds richness and helps create that luscious sauce that coats the shrimp and rice.
Garlic: Essential for the bold, savory flavor that defines the dish.
Heavy Cream: Brings in the creamy texture that makes this bowl irresistible.
Lemon Juice: A splash brightens the flavors and balances the creaminess.
Herbed Rice: Rice cooked with parsley or cilantro for freshness and color.
Cherry Tomatoes: Roasted or pan-blistered, they add sweetness and acidity.
Fresh Parsley: Sprinkled for freshness and a pop of green at the end.
Olive Oil: Used to roast or sauté the tomatoes and shrimp, enhancing flavor.
Salt and Pepper: Basic but essential for seasoning all components.

How To Make the Creamy Garlic Butter Shrimp Bowl

Step 1: Sear the Shrimp

In a large skillet, heat olive oil over medium-high heat. Season the shrimp with salt and pepper, then sear them for 1-2 minutes per side until they turn pink and develop a light golden crust. Remove and set aside.

Step 2: Build the Garlic Butter Sauce

Reduce the heat to medium. Add butter to the same skillet, followed by minced garlic. Sauté until fragrant—about 30 seconds. Stir in heavy cream and a squeeze of lemon juice. Simmer gently until slightly thickened, about 2-3 minutes.

Step 3: Toss Shrimp in Sauce

Return the cooked shrimp to the skillet and toss to coat in the garlic butter sauce. Let everything simmer for another minute so the flavors meld together.

Step 4: Roast the Tomatoes

While the shrimp simmers, blister cherry tomatoes in a separate pan with a bit of olive oil until they begin to char and soften. Season with salt and fresh parsley.

Step 5: Prepare the Herb Rice

Cook white rice according to package instructions, then stir in chopped fresh parsley or cilantro, a drizzle of olive oil, and a pinch of salt for brightness.

Step 6: Assemble the Bowl

Spoon the herb rice into your serving bowl. Arrange the garlic butter shrimp around it, top with roasted tomatoes, and garnish with more parsley. Serve hot and enjoy every creamy, herby bite!

How to Serve and Store Creamy Garlic Butter Shrimp Bowl

Serve the shrimp bowl hot and freshly assembled to preserve the creamy texture and vibrant flavors. It makes a complete dinner on its own but also pairs well with a crisp white wine like Sauvignon Blanc.

For storing, keep leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of cream or water to bring back the sauce’s smoothness.

What to Serve With Creamy Garlic Butter Shrimp Bowl?

Roasted Parmesan Green Beans

These green beans offer a crisp-tender texture and cheesy crunch that balances the softness of the shrimp bowl.

Garlic Bread

Perfect for soaking up that luscious garlic butter sauce you don’t want to waste.

Cucumber Tomato Salad

A cool, fresh side dish that provides a contrast to the warm and creamy shrimp bowl.

Grilled Asparagus

Its slight bitterness and smoky notes work beautifully with the richness of the garlic butter.

Avocado Slices

Creamy, cool, and buttery—a great way to round out the textures in the dish.

Creamy Broccoli Cheddar Soup

Start your meal with a bowl of this comforting soup to build up a cozy, satisfying dinner.

Crusty French Baguette

Tear it and dip it straight into that garlicky cream sauce for a rustic touch.

Chilled White Wine or Sparkling Water

These drinks offer a refreshing palate cleanser between bites.

Want More Seafood Bowl Ideas?

If this creamy garlic butter shrimp bowl hit the spot, here are more delicious recipes you’ll love diving into:

Cajun Shrimp with Garlic Butter Sauce for a spicy Southern twist.
Shrimp Broccoli Alfredo when you’re craving a creamy, cozy pasta version.
Grilled Shrimp Bowl with Asparagus for a grilled garden-fresh variation.
Sweet Corn and Shrimp Chowder that turns dinner into comfort in a bowl.
Garlic Butter Shrimp and Broccoli for a balanced take on fast and flavorful.

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And let me know in the comments how yours turned out. Did you use cilantro or parsley? Any heat added to the shrimp?

I love seeing your creative spins and answering your questions too. We’re all here to make amazing food together.

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