Delicious Greek Chili Chicken Alfredo with Smoked Feta Cream & Crispy Parmesan Asparagus

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This Greek Chili Chicken Alfredo is where bold Mediterranean spice meets creamy indulgence. Picture juicy, spice-rubbed chicken with a gorgeous char, laid over silky Alfredo pasta, then crowned with a smoked feta cream sauce that’s tangy, smoky, and luxuriously smooth. On the side, crispy parmesan-coated asparagus and blistered cherry tomatoes bring color, crunch, and freshness to every forkful.

It’s the kind of dinner that feels like a restaurant special, but can be made right in your kitchen without any fuss. The chili seasoning wakes up your taste buds, the pasta comforts them, and the vegetables keep everything bright and balanced. Whether for a weeknight treat or a weekend feast, this dish delivers big flavor with minimal stress.

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What Kind of Pasta Works Best for Greek Chili Chicken Alfredo?

Short pasta like rigatoni or penne clings beautifully to the rich Alfredo sauce, letting every bite soak up the smoky feta flavor. Long pasta like fettuccine can work too if you prefer a more traditional Alfredo feel, but I recommend a tubular shape for holding onto the sauce and bits of chicken.

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Ingredients for the Delicious Greek Chili Chicken Alfredo with Smoked Feta Cream & Crispy Parmesan Asparagus

• Chicken breasts – The protein centerpiece; juicy and satisfying, they take on the chili spice beautifully.
• Greek chili seasoning – Brings a warm, smoky heat that pairs perfectly with creamy Alfredo.
• Olive oil – For pan-searing the chicken and roasting vegetables with a Mediterranean touch.
• Rigatoni pasta – Sturdy and sauce-friendly, making each bite rich and satisfying.
• Heavy cream – The base of our Alfredo, adding body and luxurious texture.
• Smoked feta cheese – Adds a tangy, smoky note that makes this Alfredo unforgettable.
• Parmesan cheese – Creates a savory crust on asparagus and enriches the sauce.
• Asparagus spears – Roasted to tender-crisp perfection, bringing color and crunch.
• Cherry tomatoes – Bursting with sweetness after roasting, balancing the savory richness.
• Garlic – Aromatic depth for both sauce and vegetables.
• Fresh parsley – Brightens the dish and adds a pop of color.

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How To Make the Delicious Greek Chili Chicken Alfredo with Smoked Feta Cream & Crispy Parmesan Asparagus

Step 1: Season and Sear the Chicken

Pat chicken breasts dry, then coat generously with Greek chili seasoning and a light drizzle of olive oil. Heat a large skillet over medium-high heat and sear chicken on both sides until golden brown and cooked through. Remove from skillet and let rest before slicing.

Step 2: Roast the Vegetables

Preheat oven to 400°F. Toss asparagus and cherry tomatoes with olive oil, minced garlic, salt, pepper, and shredded Parmesan. Spread on a baking sheet in a single layer. Roast for 12–15 minutes until asparagus is tender-crisp and Parmesan forms a golden crust.

Step 3: Cook the Pasta

Bring a large pot of salted water to a boil. Add rigatoni and cook until al dente, following package directions. Reserve 1 cup pasta water, then drain.

Step 4: Make the Smoked Feta Alfredo Sauce

In the same skillet used for the chicken, lower the heat to medium. Add a bit of olive oil if needed, then minced garlic and sauté until fragrant. Stir in heavy cream and let simmer until slightly thickened. Whisk in crumbled smoked feta and grated Parmesan until smooth. Adjust thickness with pasta water as needed.

Step 5: Combine and Serve

Toss the cooked pasta in the sauce until well coated. Slice the rested chicken and arrange on top. Serve alongside the crispy Parmesan asparagus and roasted tomatoes. Garnish with fresh parsley for a burst of color.

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Serving and Storing Delicious Greek Chili Chicken Alfredo with Smoked Feta Cream & Crispy Parmesan Asparagus

Serve this dish fresh from the stove while the sauce is velvety and the vegetables retain their crisp edges. For a more elegant presentation, twirl pasta into nests, top with sliced chicken, and finish with a drizzle of extra smoked feta sauce.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of cream or milk to restore the sauce’s silky texture.

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What to Serve With Greek Chili Chicken Alfredo?

Fresh Greek Salad

A mix of cucumber, tomato, red onion, olives, and feta dressed in olive oil and lemon juice adds brightness.

Warm Garlic Bread

Perfect for sopping up any extra Alfredo sauce.

Roasted Baby Potatoes

Seasoned with oregano and lemon zest for a hearty, Mediterranean side.

Lemon Orzo Soup

A light and tangy soup to start the meal without overpowering the main dish.

Spanakopita Triangles

Flaky pastry stuffed with spinach and feta brings a savory crunch.

Grilled Zucchini Ribbons

Simply charred with olive oil and sea salt, they complement the creamy pasta.

Tzatziki Dip with Pita Chips

A cool, garlicky dip to balance the chili heat.

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Want More Pasta Ideas with a Twist?

If this Greek Chili Chicken Alfredo won your heart, you’ll love exploring these flavorful pasta creations:

• Garlic Butter Chicken with Rigatoni and Parmesan for a garlicky, creamy comfort.
• Smoky Garlic Butter Chicken Pasta with deep, smoky notes and rich sauce.
• One-Pot Spicy Garlic Butter Chicken Tortellini for cheesy, spicy indulgence.
• Creamy Garlic Penne Pasta when you want a simpler, quick-fix Alfredo.
• Ultimate Cajun Mozzarella Chicken Ranch Pasta for a Southern-inspired creamy twist.

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📌 Save this recipe to your Pinterest dinner board so you can revisit it any time.

And when you try it, let me know in the comments if you went bold on the chili seasoning or kept it mellow. Did you try another veggie twist with the asparagus? I love seeing how you make it your own.

Explore beautifully curated Mediterranean-inspired and creamy pasta recipes on ChefAlchemy Recipes on Pinterest and discover your next dinner favorite!

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