Delicious Roasted Broccoli and Sweet Potatoes

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Roasted Broccoli and Sweet Potatoes is that vibrant, feel-good side dish that tastes as amazing as it looks. Crisped to perfection in the oven, the tender sweet potatoes bring a caramelized richness, while the broccoli florets add a satisfying crunch and earthy green bite. With a handful of spices and olive oil, the vegetables transform into a flavorful medley that’s both simple and deeply satisfying.

Whether you’re aiming for a healthier dinner side, a meatless meal, or a colorful addition to your holiday table, this recipe hits the sweet spot. The combination of sweet and savory, with a hint of smokiness and a pop of natural sweetness, makes this dish a crowd-pleaser even among veggie skeptics.

What Kind of Sweet Potatoes Should I Use?

Go for the classic orange-fleshed sweet potatoes, often labeled as garnet or jewel yams in the store. They roast beautifully and hold their shape while becoming lusciously creamy inside. You can peel them or leave the skin on for added texture and fiber.

Ingredients for the Roasted Broccoli and Sweet Potatoes

Broccoli Florets
These bring earthy flavor and crisp texture to the dish. Roasting them enhances their natural sweetness and creates those addictive crispy edges.

Sweet Potatoes
The star of the recipe, sweet potatoes offer a creamy, subtly sweet contrast to the broccoli. Diced small for quick roasting and maximum caramelization.

Olive Oil
This helps everything roast up golden brown and adds a hint of richness. Use a good-quality extra virgin olive oil if you can.

Garlic Powder
A dash of garlic powder brings a warm, savory note that complements both the broccoli and sweet potatoes.

Smoked Paprika
Adds depth and a smoky undertone that makes this dish feel more robust and flavorful.

Salt and Pepper
Essential for seasoning and bringing all the flavors to life.

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How To Make the Roasted Broccoli and Sweet Potatoes

Step 1: Prep the Oven

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

Step 2: Chop and Toss

Peel and cube the sweet potatoes into 1-inch chunks. Chop broccoli into bite-sized florets. Toss both in olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.

Step 3: Roast Away

Spread the veggies on the baking sheet in a single layer. Roast for 25-30 minutes, flipping halfway through, until sweet potatoes are tender and golden, and broccoli has crispy edges.

Step 4: Serve

Transfer to a serving dish and enjoy hot! Optionally, sprinkle with chili flakes, lemon zest, or parmesan cheese for an extra punch.

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Serving and Storing Roasted Broccoli and Sweet Potatoes

This dish shines fresh from the oven, served as a side to mains like grilled chicken, salmon, or even a grain bowl. It’s also great as a vegetarian main topped with a fried egg or tahini drizzle. Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in a skillet or oven to bring back the crisp.

What to Serve With Roasted Broccoli and Sweet Potatoes?

Grilled Chicken Breasts

Simple and juicy grilled chicken balances the sweet-savory profile of this dish.

Lemon Garlic Salmon

A light, zesty fish dish that complements the roasted richness.

Creamy Garlic Chicken Breasts

Adds a luscious creamy element to your plate. Try our Creamy Garlic Chicken Breasts.

Wild Rice Pilaf

Hearty and nutty, it makes a perfect bed for the veggies.

Crispy Tofu

For a plant-based pairing, pan-seared tofu adds protein and texture.

Avocado Slices or Guacamole

Brings coolness and richness to balance the heat.

Soft-Boiled Eggs

Runny yolk over warm roasted veggies? Yes, please.

Hummus or Tahini Sauce

Adds a creamy, tangy contrast that elevates the whole dish.

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Want More Vegetable Side Dish Ideas?

If this roasted duo hits the spot, you’re going to love these other delicious veggie creations from our kitchen:

• Roasted Parmesan Potatoes and Broccoli
• Garlic Herb Roasted Potatoes and Veggies
• Air Fryer Sweet Potato Cubes
• Honey Glazed Roasted Baby Carrots
• Creamy Broccoli Cheddar Soup

Save This Pin For Later

📌 Save this recipe to your Pinterest veggie board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go spicy or savory? Add a splash of balsamic? Try feta crumbles on top?

I love hearing how others make these recipes their own. Drop your thoughts or questions below—we’re all about making food better together.

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