Creamy, tangy, and packed with crunch, Dill Pickle Cream Cheese is the ultimate spread for pickle lovers. Whether you’re preparing a snack for a crowd or a solo indulgence with crispy crackers, this recipe delivers bold flavor with minimal effort. The combination of silky cream cheese and briny chopped pickles makes this dip not only addictive but also incredibly versatile.

It’s a guaranteed crowd-pleaser at gatherings, picnics, or game nights. The fresh dill elevates every bite, while a hint of garlic ensures it’s never bland. Serve it chilled for maximum refreshment or use it as a bagel schmear to start your day with a zing.
What Kind of Pickles Work Best in Dill Pickle Cream Cheese?
Choose crunchy dill pickles—preferably the refrigerated kind. They offer the best texture and that signature garlic-dill punch that shines through the creamy base. Avoid sweet or bread-and-butter pickles as they can clash with the savory profile. Kosher dills or garlic dills are your best bet.
Ingredients for the Dill Pickle Cream Cheese
- Cream Cheese: The foundation of the dip. Its smooth, rich texture balances the acidity of the pickles.
- Dill Pickles: Adds sharp tanginess and crunch—the star of this spread.
- Fresh Dill: Infuses each bite with a bright, herby freshness.
- Garlic Powder: A hint of savory depth.
- Green Onion: Brings a mild oniony bite and color contrast.
- Pickle Juice: Enhances the briny flavor and loosens the mix.
- Salt & Pepper: Just enough to taste, especially if your pickles aren’t overly salty.
How To Make the Dill Pickle Cream Cheese
Step 1: Soften and Mix the Cream Cheese
Let your cream cheese sit at room temperature for about 20 minutes. This makes mixing easier and results in a smoother spread. Use a hand mixer or a sturdy spatula to beat the cream cheese until fluffy.
Step 2: Chop and Fold in the Pickles
Finely dice your dill pickles. Fold them into the cream cheese along with the garlic powder, green onion, and a bit of pickle juice. Add salt and pepper to taste.
Step 3: Add the Fresh Dill
Stir in chopped fresh dill. This adds a bright herbaceous note that perfectly complements the richness of the cheese and the zing of the pickles.
Step 4: Chill and Serve
Let the mixture rest in the fridge for at least 30 minutes before serving. This helps the flavors meld beautifully. Serve with crackers, toast points, or fresh veggie sticks.

Serving and Storing Dill Pickle Cream Cheese
Serve chilled for the best flavor and texture. It’s ideal for spreading on toasted bagels, baguette slices, or as a savory dip on an appetizer tray. Store leftovers in an airtight container in the refrigerator for up to 5 days. Give it a quick stir before re-serving.
What to Serve With Dill Pickle Cream Cheese?
Mini Bagels
They’re the perfect chewy base to soak up all that dill and garlic goodness.
Rye Crackers
Their robust flavor pairs well with the tangy spread.
Cucumber Slices
Add crunch and freshness without overpowering the dip.
Pretzel Chips
Salty, snappy, and totally addictive with this cream cheese.
Smoked Salmon
Layer it on top of the dip for a sophisticated brunch platter.
Celery Sticks
A low-carb option that adds a satisfying crunch.
Roasted Veggies
Think roasted bell peppers, asparagus, or cherry tomatoes for a unique combo.
Want More Dip Ideas with a Twist?
If this creamy dill pickle delight hit the spot, here are a few more creative favorites worth dipping into:
- The Ultimate Spicy Ranch Taco Dip with a bold Tex-Mex punch.
- The Ultimate Rotel Chicken Salad Dip for creamy-meets-zesty fusion.
- Cream Cheese Olive Spread with briny Mediterranean vibes.
- Green Olive Dip if you love savory tang with a bit of salt.
- Cheesy Thumbprint Appetizers for a bake-friendly party snack.
Save This Pin For Later
📌 Save this recipe to your Pinterest appetizer board so you can whip it up any time!
And let me know in the comments how yours turned out. Did you go extra garlicky or add a spicy twist? Maybe tossed in some chopped bacon?
I love seeing how others customize these dips. Questions welcome—we’re all here to snack smarter.
Explore beautifully curated health-boosting drinks and party-perfect dips on ChefAlchemy’s Pinterest and discover your next favorite dish!
Dill Pickle Cream Cheese
- Total Time: 10 minutes
- Yield: 1 cup
- Diet: Vegetarian
Description
If you’re obsessed with the tangy snap of dill pickles and love creamy dips that come together in minutes, this Dill Pickle Cream Cheese will quickly become your favorite go-to. Perfect as a party appetizer, sandwich spread, or bagel topper, it’s a flavorful twist on traditional cream cheese. With bold garlic, fresh dill, and a hint of briny pickle juice, it delivers serious flavor with simple ingredients. Whether you’re looking for easy appetizer ideas, a quick snack for parties, or just love discovering fun food ideas, this one hits all the marks.
Ingredients
8 oz cream cheese
½ cup finely chopped dill pickles
1 tablespoon pickle juice
2 tablespoons chopped fresh dill
1 tablespoon chopped green onion
½ teaspoon garlic powder
Salt and pepper to taste
Instructions
1. Let cream cheese soften at room temperature for 20 minutes.
2. In a mixing bowl, beat the cream cheese until fluffy using a hand mixer or spatula.
3. Add chopped dill pickles, pickle juice, green onion, and garlic powder. Stir to combine.
4. Mix in fresh dill and season with salt and pepper to taste.
5. Chill the mixture for at least 30 minutes before serving.
6. Serve with crackers, vegetables, bagels, or pretzels.
Notes
Make sure your cream cheese is at room temperature for easier mixing.
Add more pickle juice for a thinner consistency or stronger pickle flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
