Description
If you’re obsessed with the tangy snap of dill pickles and love creamy dips that come together in minutes, this Dill Pickle Cream Cheese will quickly become your favorite go-to. Perfect as a party appetizer, sandwich spread, or bagel topper, it’s a flavorful twist on traditional cream cheese. With bold garlic, fresh dill, and a hint of briny pickle juice, it delivers serious flavor with simple ingredients. Whether you’re looking for easy appetizer ideas, a quick snack for parties, or just love discovering fun food ideas, this one hits all the marks.
Ingredients
8 oz cream cheese
½ cup finely chopped dill pickles
1 tablespoon pickle juice
2 tablespoons chopped fresh dill
1 tablespoon chopped green onion
½ teaspoon garlic powder
Salt and pepper to taste
Instructions
1. Let cream cheese soften at room temperature for 20 minutes.
2. In a mixing bowl, beat the cream cheese until fluffy using a hand mixer or spatula.
3. Add chopped dill pickles, pickle juice, green onion, and garlic powder. Stir to combine.
4. Mix in fresh dill and season with salt and pepper to taste.
5. Chill the mixture for at least 30 minutes before serving.
6. Serve with crackers, vegetables, bagels, or pretzels.
Notes
Make sure your cream cheese is at room temperature for easier mixing.
Add more pickle juice for a thinner consistency or stronger pickle flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg