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Dump & Bake Creamy Rice & Chicken

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This Dump & Bake Creamy Rice & Chicken recipe is your answer to a cozy, no-fuss dinner that tastes like a warm hug. With tender chicken breasts, creamy, flavorful rice, and a savory onion topping, this one-dish wonder practically cooks itself. Whether you’re feeding a busy family on a weeknight or prepping a simple Sunday dinner, this hearty bake is the kind of comfort food that satisfies everyone at the table.

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The beauty of this dish lies in its simplicity. You don’t need to pre-cook anything—just mix, layer, and let the oven do all the magic. The result? Juicy, well-seasoned chicken nestled in ultra-creamy rice with a golden, caramelized finish on top. It feels indulgent, but it couldn’t be easier to make.


What Kind of Rice Should I Use?

Stick with long-grain white rice or jasmine rice for the creamiest texture. Avoid instant or parboiled rice, as it can get mushy. Brown rice can be used but will need extra baking time and more liquid. If you’re going for a classic creamy consistency, white rice is your best bet.


Ingredients for the Dump & Bake Creamy Rice & Chicken

Chicken Breasts
These are the heart of the dish, becoming juicy and tender as they slowly bake in the oven.

Long-Grain White Rice
Provides a creamy, starchy base that soaks up all the savory flavors from the broth and seasonings.

Cream of Chicken Soup
This is what creates the dreamy creamy consistency. It also adds depth and umami to the entire dish.

Chicken Broth
Thins out the soup slightly and helps the rice cook perfectly while infusing flavor.

Onion Soup Mix
Adds a caramelized, roasted onion flavor that crisps beautifully on top of the chicken.

Butter
A few tablespoons melted over top helps brown everything and deepen the flavor.

Salt & Pepper
A touch of seasoning goes a long way, but adjust based on the sodium in your soup mix.


How To Make the Dump & Bake Creamy Rice & Chicken

Step 1: Prep the Dish

Preheat your oven to 350°F. Lightly grease a 9×13 baking dish with cooking spray or butter.

Step 2: Mix the Creamy Base

In a mixing bowl, combine the uncooked rice, cream of chicken soup, and chicken broth. Stir until smooth and pour into the bottom of your baking dish.

Step 3: Add the Chicken

Lay the raw chicken breasts directly on top of the rice mixture. Sprinkle salt and pepper over the chicken.

Step 4: Add Onion Flavor

Sprinkle the onion soup mix evenly over the chicken. This creates a flavorful crust as it bakes.

Step 5: Drizzle Butter

Pour melted butter over the top, focusing on the onion-topped chicken for a golden finish.

Step 6: Bake

Cover the dish tightly with foil and bake for 60 minutes. Then uncover and bake an additional 15-20 minutes until the chicken is fully cooked and the top is golden.

Step 7: Rest and Serve

Let the dish rest for 5-10 minutes before serving. The rice will finish soaking up any excess moisture during this time.


Serving and Storing This Creamy Rice & Chicken

This dish is best served warm and fresh out of the oven when the rice is extra creamy and the chicken is piping hot. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven with a splash of broth or milk to revive the creaminess.


What to Serve With Dump & Bake Creamy Rice & Chicken?

Steamed Broccoli

Bright and fresh, it balances out the richness of the creamy rice.

Garlic Green Beans

Add a garlicky snap that contrasts well with the soft texture of the bake.

Classic Garden Salad

A crisp salad with vinaigrette is always a refreshing pairing.

Honey-Glazed Carrots

Their sweetness enhances the savory notes in the chicken.

Roasted Brussels Sprouts

Roasty, caramelized flavors are a natural match.

Fluffy Dinner Rolls

Perfect for soaking up any extra creamy sauce on the plate.

Cranberry Sauce

If you’re making this around the holidays, this bright condiment adds zing.


Want More Chicken Dinner Ideas?

If you loved this easy creamy bake, you’ll definitely want to try:


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And let me know in the comments how yours turned out. Did you use brown rice or stick with classic white? Add mushrooms or extra veggies?

I love hearing how you make these recipes your own. Questions are welcome too—let’s help each other make dinnertime easy and satisfying.

Explore beautifully curated health-boosting dinners and comfort meals on ChefAlchemy’s Recipes and discover your next weeknight favorite!

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Dump & Bake Creamy Rice & Chicken

Dump & Bake Creamy Rice & Chicken


  • Author: Lorenzo Devereaux
  • Total Time: 80 minutes
  • Yield: 4 servings

Description

Tired of the dinner rush? This Dump & Bake Creamy Rice & Chicken delivers big flavor with almost zero prep. Juicy, seasoned chicken bakes right on top of ultra-creamy rice that’s rich with comforting flavor thanks to cream of chicken soup and savory onion topping. Perfect for busy weeknights, family dinners, or easy meal prep—this recipe is your cozy go-to. It’s quick to assemble, packed with comforting taste, and a great addition to your favorite easy recipe, family dinner, comfort food ideas, or weeknight meals list. Great for anyone looking for easy chicken recipes, dump-and-bake dinners, or creamy rice dishes!


Ingredients

1.5 lbs chicken breasts

1 cup long-grain white rice (uncooked)

1 can (10.5 oz) cream of chicken soup

2 cups chicken broth

1 packet onion soup mix

2 tablespoons butter (melted)

1/2 teaspoon salt

1/2 teaspoon black pepper


Instructions

1. Preheat oven to 350°F and grease a 9×13 inch baking dish.

2. In a bowl, mix the uncooked rice, cream of chicken soup, and chicken broth. Pour into the prepared dish.

3. Place the raw chicken breasts on top of the rice mixture.

4. Season chicken with salt and pepper.

5. Sprinkle onion soup mix evenly over the chicken.

6. Drizzle melted butter on top.

7. Cover tightly with foil and bake for 60 minutes.

8. Uncover and bake for another 15–20 minutes until chicken is cooked through.

9. Let rest for 5–10 minutes before serving.

Notes

Add a splash of broth when reheating leftovers to restore creaminess.

You can swap in boneless chicken thighs if you prefer dark meat.

  • Prep Time: 5 minutes
  • Cook Time: 75 minutes
  • Category: Dinner
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate
  • Calories: 530
  • Sugar: 3g
  • Sodium: 880mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 45g
  • Cholesterol: 115mg

Keywords: creamy chicken rice bake, dump and bake chicken, easy chicken casserole

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