Easy and Delicious Corn Fritters

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Golden, crisp-edged, and bursting with sweet corn kernels, these Easy and Delicious Corn Fritters are a true comfort food classic. With a crunchy outside and soft, tender inside, every bite delivers just the right balance of savory flavor and natural corn sweetness. They come together in no time and can be served as a snack, a side dish, or even the main event.

Perfect for summer barbecues, brunch tables, or a quick weeknight dinner, these fritters are as versatile as they are satisfying. You can serve them with a dollop of sour cream, a drizzle of hot honey, or even stacked up for a fun twist on veggie burgers. No matter how you plate them, they’re bound to become a new favorite.

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Ingredients for this Corn Fritters Recipe

• 2 cups fresh or frozen corn kernels (thawed if frozen)
• 1/2 cup all-purpose flour
• 1/4 cup cornmeal
• 1/4 cup grated Parmesan cheese
• 2 green onions, finely chopped
• 1/4 teaspoon smoked paprika
• Salt and pepper to taste
• 2 large eggs
• 1/4 cup milk
• 2 tablespoons melted butter
• 1 teaspoon baking powder
• Vegetable oil for frying

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Step 1: Prep the Ingredients

In a large mixing bowl, combine the flour, cornmeal, Parmesan cheese, baking powder, smoked paprika, salt, and pepper. Stir in the corn and green onions until well coated.

Step 2: Create the Batter

In a separate bowl, whisk together the eggs, milk, and melted butter. Pour the wet mixture into the dry ingredients and mix until just combined. The batter should be thick but scoopable.

Step 3: Heat the Oil

Heat about 1/4 inch of vegetable oil in a large skillet over medium heat. To test if the oil is ready, drop in a small bit of batter—it should sizzle immediately.

Step 4: Fry the Fritters

Using a spoon or cookie scoop, drop the batter into the hot oil. Flatten slightly with the back of the spoon. Fry for 2–3 minutes per side until golden brown and crisp. Work in batches to avoid crowding the pan.

Step 5: Drain and Serve

Transfer the fritters to a paper towel-lined plate to drain excess oil. Serve warm with your favorite dipping sauce, such as sour cream, spicy mayo, or sweet chili sauce.

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Frequently Asked Questions

How do I keep corn fritters from falling apart?

Ensure the batter isn’t too wet and that the oil is properly heated before frying. Pressing the fritters gently while cooking also helps them bind.

Can I make them gluten-free?

Yes, substitute the all-purpose flour with a gluten-free blend. Just check that your baking powder is also gluten-free.

What dipping sauces go well with these fritters?

Spicy mayo, garlic aioli, sour cream, or even maple syrup can pair wonderfully depending on the flavor vibe you want.

Can I add other veggies?

Absolutely! Shredded zucchini, diced bell peppers, or chopped spinach can add more color and nutrition.

Do I need to cook the corn first?

No need if you’re using canned or thawed frozen corn. If using fresh corn, it can be raw or lightly steamed.

Can I bake these instead of frying?

Yes, bake at 400°F on a greased baking sheet for 15–20 minutes, flipping halfway through. They won’t be as crispy but still delicious.

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