Description
Crispy, golden, and irresistibly tender on the inside, these Easy and Delicious Corn Fritters are a flavorful fusion of pantry staples and fresh corn goodness. Whether you’re craving a quick breakfast idea, an easy dinner side, or a healthy snack with a satisfying crunch, this recipe has you covered. With their savory, cheesy notes and juicy pops of corn, they bring the warmth of homemade food straight to your plate. Perfect for busy weeknights or weekend brunches, these fritters are a go-to solution for anyone who loves tasty, versatile food ideas.
Ingredients
2 cups fresh or frozen corn kernels (thawed if frozen)
1/2 cup all-purpose flour
1/4 cup cornmeal
1/4 cup grated Parmesan cheese
2 green onions, finely chopped
1/4 teaspoon smoked paprika
Salt and pepper to taste
2 large eggs
1/4 cup milk
2 tablespoons melted butter
1 teaspoon baking powder
Vegetable oil for frying
Instructions
- In a mixing bowl, whisk flour, cornmeal, Parmesan, baking powder, paprika, salt, and pepper. Stir in corn and green onions.
- In another bowl, mix eggs, milk, and melted butter. Add to dry ingredients and stir until just combined.
- Heat vegetable oil in a skillet over medium heat.
- Drop spoonfuls of batter into the hot oil and flatten slightly.
- Fry 2–3 minutes per side or until golden brown.
- Drain on paper towels and serve warm with dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer