Easy Baked Jalapeño Poppers: Creamy, Cheesy & Irresistible

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Golden, bubbling tops. Creamy, spicy centers. A smoky meat-and-cheese blend nestled inside vibrant green jalapeño boats—these Easy Baked Jalapeño Poppers are the perfect bite-sized indulgence for game day, backyard BBQs, or a laid-back weekend appetizer. They deliver all the flavor of traditional fried poppers, but skip the mess with an easy oven-baked method that’s just as satisfying.

Each bite is loaded with savory sausage, melted cheeses, and a gentle heat that lingers just enough to make you reach for another. And the best part? You can prep them ahead of time and pop them in the oven when ready to serve. Whether you’re hosting a party or just craving a bold snack, these poppers will be the first thing to disappear from your plate.

What Kind of Jalapeños Should I Use?

Look for fresh, firm jalapeños that are similar in size for even baking. Slightly larger ones work better since they’ll hold more filling. Want them milder? Remove every seed and membrane before stuffing. Prefer the heat? Leave some of that membrane intact.

Ingredients for the Easy Baked Jalapeño Poppers

• Jalapeño Peppers: These are the vessel and the kick. Halved and deseeded, they provide the perfect balance of spice.
• Ground Sausage: Adds a rich, savory depth that contrasts beautifully with the creamy filling.
• Cream Cheese: The base for the creamy center, it softens the heat and makes the filling luscious.
• Shredded Cheddar Cheese: For that golden, melty top and sharp cheesy flavor.
• Garlic Powder & Onion Powder: Enhances the overall savory flavor.
• Chopped Fresh Parsley (optional): A sprinkle on top adds freshness and a pop of color.

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How To Make the Easy Baked Jalapeño Poppers

Step 1: Prep the Jalapeños

Slice each jalapeño in half lengthwise and use a spoon to scoop out seeds and membranes. Set on a parchment-lined baking sheet.

Step 2: Make the Filling

In a skillet over medium heat, brown the ground sausage until fully cooked. Let cool slightly, then mix it in a bowl with cream cheese, shredded cheddar, garlic powder, and onion powder until well combined.

Step 3: Fill the Poppers

Using a spoon or piping bag, generously fill each jalapeño half with the sausage mixture. Don’t be shy—heap it up slightly for a full bite.

Step 4: Bake to Perfection

Bake in a preheated 375°F oven for 18-20 minutes or until the tops are golden and bubbly. Broil for 1-2 minutes for an extra-crispy finish.

Step 5: Garnish and Serve

Sprinkle with chopped parsley if desired, and serve warm straight from the oven.

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Serving and Storing Your Jalapeño Poppers

These jalapeño poppers are best enjoyed hot, fresh from the oven. For make-ahead prep, assemble them up to a day in advance and store covered in the fridge until baking. Leftovers (if there are any!) can be stored in an airtight container for up to 3 days and reheated in the oven or air fryer for maximum crisp.

What to Serve With Jalapeño Poppers?

Sliders

Mini BBQ or cheeseburger sliders pair perfectly with these poppers for a hearty game-day spread.

Guacamole and Chips

Cool, creamy guac helps balance the spicy bite of the jalapeños.

Buffalo Chicken Dip

Add another cheesy, spicy element to your appetizer table.

Loaded Nachos

Double down on bold flavors and crispy textures.

Ranch or Blue Cheese Dressing

Great for dipping if you want to tame the heat.

Grilled Corn Salad

Fresh, crunchy, and slightly sweet—a perfect contrast.

Deviled Eggs

Offer a mellow, creamy snack that complements the kick of the poppers.

Sweet Chili Meatballs

The sweet-savory combo plays well with the poppers’ spice.

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Want More Appetizer Ideas?

If you’re all about bite-sized flavor bombs, try these other crowd-pleasing recipes from Chef Alchemy:

• Taco Ranch Bites: A Flavor-Packed Mini Treat
• Cheesy Thumbprint Appetizers with Hot Pepper Jelly
• Warm Gooey Cheesy Pretzel Bites
• Southern-Style Honey Butter Cornbread Poppers
• The Ultimate Spicy Ranch Taco Dip

Save This Pin For Later

📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you add bacon? Maybe a sprinkle of smoked paprika?

I love seeing how everyone makes these their own. Got questions? Drop them below—let’s perfect the popper together.

Explore beautifully curated flavor-packed appetizers and more on ChefAlchemy Recipes on Pinterest and find your next party favorite!

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