When classic spaghetti meets the comforting embrace of a cheesy baked casserole, you get this Easy Baked Spaghetti — the ultimate comfort food with a twist. It’s the kind of dish that makes weeknights feel a little more special without asking for much effort. Layers of saucy noodles, seasoned meat, and gooey cheese come together in a bubbling bake that’s as crowd-pleasing as it is simple to prepare.

This recipe transforms a pasta favorite into a hearty, oven-finished masterpiece. Perfect for feeding a hungry family or making ahead for easy lunches, it’s the perfect combo of cozy and convenient. Whether you’re looking for an easy dinner idea or something satisfying to serve at a gathering, this baked spaghetti delivers.
What Kind of Spaghetti Should I Use?
You can stick to traditional spaghetti noodles, but feel free to use whole wheat, gluten-free, or even veggie-based options like lentil pasta if you prefer. Just make sure to cook them until al dente since they’ll continue cooking in the oven. Thicker noodles like bucatini can work too, adding extra bite to each forkful.
Ingredients for the Easy Baked Spaghetti
Spaghetti Noodles
The base of the dish that holds all the flavor and texture. It soaks up the meat sauce beautifully.
Ground Beef or Italian Sausage
This brings the savory depth and protein-rich bite. You can use either or mix them together.
Marinara Sauce
Opt for your favorite jarred marinara or homemade. It ties everything together with its rich tomato flavor.
Cream Cheese
A creamy surprise layer that adds a luscious texture and slight tang to balance the sauce.
Mozzarella Cheese
Melts into a gooey, golden topping that everyone loves.
Parmesan Cheese
For a salty, nutty boost that crisps up beautifully on top.
Italian Seasoning, Garlic Powder, Salt & Pepper
Essential spices that round out the flavor and bring warmth to the sauce.
How To Make the Easy Baked Spaghetti
Step 1: Boil the Pasta
Cook the spaghetti in salted boiling water until just al dente. Drain and set aside.
Step 2: Brown the Meat
In a skillet over medium heat, cook the ground beef or Italian sausage until browned. Drain excess grease and season with Italian seasoning, garlic powder, salt, and pepper.
Step 3: Mix the Sauce
Add marinara sauce to the cooked meat and stir to combine. Let it simmer for 5 minutes to develop flavor.
Step 4: Layer with Cream Cheese
In a greased baking dish, layer half of the spaghetti, then dot and spread cream cheese across. Add half of the meat sauce and repeat layers.
Step 5: Top and Bake
Sprinkle mozzarella and Parmesan over the top. Bake at 350°F (175°C) for about 25 minutes or until bubbling and golden.

How to Serve and Store Easy Baked Spaghetti
Serve this straight from the oven while it’s hot and bubbly. Garnish with a little chopped parsley or red pepper flakes for extra flair. This dish reheats like a dream, making it perfect for meal prep.
To store, let it cool and cover tightly or transfer to airtight containers. Refrigerate for up to 4 days or freeze in portions for up to 2 months. Reheat in the oven or microwave with a splash of water to restore its moisture.
What to Serve With Easy Baked Spaghetti?
Garlic Bread
A crunchy, buttery classic that pairs perfectly with the cheesy pasta layers.
Caesar Salad
The crisp lettuce and creamy dressing bring balance to the hearty meal.
Roasted Parmesan Green Beans
Crispy and flavorful, these make a quick and healthy side Roasted Parmesan Green Beans.
Creamy Broccoli Cheddar Soup
Great for colder nights and adds an extra layer of comfort Creamy Broccoli Cheddar Soup.
Chicken Cordon Bleu Casserole
If you’re feeding a big crowd, serve it alongside this meaty bake Chicken Cordon Bleu Casserole.
Italian Chopped Salad
Think salami, pepperoncini, olives and vinaigrette.
Oven-Fried Potatoes & Onions
Crispy roasted potatoes bring a nice contrast Oven Fried Potatoes & Onions.
Want More Pasta Ideas with a Twist?
If you love this comforting baked spaghetti, here are some other reader favorites that elevate the weeknight meal:
- Cheesy Spinach Stuffed Shells for a hearty vegetarian option.
- Creamy Beef and Shells with rich and velvety texture.
- Ultimate Cheesy Chicken Spaghetti that’s as kid-friendly as it is comforting.
- Creamy Ground Beef Alfredo Pasta for an indulgent dinner fix.
- Million Dollar Ravioli Casserole loaded with cheesy layers.
Save This Pin For Later
📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you go all in on the cheese? Maybe tossed in spinach or mushrooms? I love hearing your tweaks and tips — and your questions, too!
Explore beautifully curated health-boosting drinks on ChefAlchemy’s Recipes and discover your new go-to for feeling great: Pinterest @chefalchemy
Easy Baked Spaghetti
- Total Time: 40 minutes
- Yield: 8 servings
Description
Need an easy dinner idea that’s hearty, cheesy, and guaranteed to satisfy everyone at the table? This Easy Baked Spaghetti is the weeknight hero you’ve been craving. Perfectly cooked pasta, savory meat sauce, layers of cheese, and a creamy surprise in the middle make this dish a standout in the world of easy dinner recipes. Whether you’re looking for a comforting casserole, a quick meal prep solution, or something to bring to the next potluck, this baked spaghetti has your back. Great for fans of quick dinners, comfort food, or those seeking easy food ideas that taste like home.
Ingredients
16 oz spaghetti
1 lb ground beef or Italian sausage
3 cups marinara sauce
8 oz cream cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tsp Italian seasoning
1/2 tsp garlic powder
Salt and pepper to taste
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Cook spaghetti in salted water until al dente. Drain and set aside.
3. In a skillet over medium heat, brown the ground beef or sausage. Drain grease.
4. Add marinara sauce to the meat, then stir in Italian seasoning, garlic powder, salt, and pepper. Let simmer 5 minutes.
5. Spread half of the spaghetti into the baking dish. Add dollops of cream cheese and gently spread.
6. Pour half the meat sauce over the cream cheese layer.
7. Repeat layers with remaining spaghetti and sauce.
8. Top with mozzarella and Parmesan cheese.
9. Bake uncovered for 25 minutes until bubbly and golden on top.
10. Rest 5 minutes before serving.
Notes
Cook pasta just until al dente so it doesn’t get mushy when baked.
Use a blend of beef and Italian sausage for extra flavor depth.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baked
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice (approx. 1/8 of casserole)
- Calories: 495
- Sugar: 6g
- Sodium: 730mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 75mg
Keywords: easy dinner, spaghetti casserole, quick baked pasta
